ʻO ka palaoaʻo Gluten-Free Potato

ʻO ka'ōmaʻomaʻa Potato ka mea aloha nui loa. ʻO kēia meaʻai maʻamauʻole he meaʻonoʻole ia e hiki ai i nā mea a pau ke eli i loko,ʻole pāʻona-ʻole aiʻoleʻole. A ua maikaʻiʻo ia i kahi kāpena hale, pikinikō, aiʻole ma waho'ē aʻe eʻai i ka hanana.

ʻO nā mea maʻamau nāʻano likeʻole o nā'ōlaʻiʻuala. ʻO ka mea likeʻole ka hoʻohanaʻiaʻana o ka mayonnaise free gluten-free .

Ka mea e pono ai

Pehea e hana ai

  1. Peel a eʻaila i ka meaʻuala i kaʻaila a me ka wai paʻakai aʻoluʻolu, i kahi 30 a 40 mau minuke.
  2. E puhi a hoʻomaha.
  3. Eʻoki i ka mea kanu i loko o ka 1 / 2- ka 1-cubes cubes a kau ma kahi pola nui.
  4. I loko o kahi kīʻaha liʻiliʻi, e pākuʻi pū i ka mayonnaise, ka vīnega, ka pua nani, ka kō koho koho, nā mea kanu, ka paʻakai, a me ka pepa. E hoʻokaʻawale.
  5. 'Auʻoluʻia i ka peleni, kaʻaila, nā aniani'ōmaʻomaʻa, ka paʻi, a me nā hua i loko o ke pola me nā kīlaʻauʻelima. E ninini i nā mea kanu a hoʻokipa mālie a hui maikaʻiʻia.
  1. Chill no kekahi mau hola, aiʻole iʻelua lā ma mua o ka lawelaweʻana.
  2. Ma mua o ka lawelaweʻana, e hoʻolālāʻia me ka paprika a me keʻano paʻi .

Nānā: E hōʻoia i ka paʻaʻole o nā papahana, nā kīʻaha, nā pans, a me nā lakohana. E heluhelu mau i nā lepili huahana. Hiki i nā mea hana ke hoʻololi i nāʻano huahana me kaʻole hoʻolaha. I ka wā kānalua, mai kūʻai a hoʻohana paha i kahi huahana ma mua o ke noiʻana aku i ka mea hanahana no ka hōʻoiaʻana ua nele ka huaʻai mai ka gluten.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 283
Ka nui o ka momona 24 g
Ka momona 4 g
Ka momonaʻole 6 g
ʻO Cholesterol 125 mg
Sodium 698 mg
Nā Carbohydrates 12 g
Fiber Dietary 2 g
Pāmua 6 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.