Inā uaʻono ikiʻoe i ka mayonnaise home, uaʻikeʻoe i ka meaʻono maikaʻi a me keʻano o keʻano o nā mea i kūʻaiʻia ma ka hale kūʻai. He nui nā kumu kūpono e aʻo ai i ka hanaʻana i ka mayonnaise hale, ma mua a me ke kumu no ka mea he maʻalahi a hiki ke kāhea aku i nā meaʻai a ka hapanui o mākou i ka lima i kēlā me kēia lā. E hoʻohana i ka meaʻai meaʻai no ka hanaʻana i ka home home ma lalo oʻelima mau minuke. Ināʻaʻoleʻoe i ka'ōnaehanaʻai, hiki iāʻoe ke ho'āʻo i kekahi mea maʻalahi'ē aʻe no ka hanaʻana i ka maya homemade me ka mea holoi (immersion blender).
ʻO kekahi haʻawina o ka hanaʻana i ka mayonnaise homemade ka hiki iāʻoe ke koho i kāu mea pono'ī likeʻole e like me nā hua hou, nāʻaila maikaʻi, a me nā mea kau. Hiki iāʻoe ke hana i ka mayonnaise i ka homemade inā makemakeʻoe. ʻO nā huahana mayonnaise kūʻai nui loaʻia i hanaʻia me kaʻaila soybe, a hiki i loko o nāʻanoʻano i hoʻohuiʻia. He mea nui ka hoʻohanaʻana i nā hua i paleʻoleʻia i loko o nā mea noʻonoʻo e kāhea ana i nā hua'ōmaʻa no ka mea, he kumu puna iʻa o salmonella .
Ka mea e pono ai
- 3 nui
- pasteurized egg yolks , lumi mahana o ke keʻena
- 1 teaspoon me ka mākeke kūkeke,ʻo Dijon a me ka pua melemele maʻamau
- 1 1/4 i 1 1/2 mau kīʻaha kūmoleʻole, e like me kaʻailaʻoliva māmā, kaʻaila kapi, canola, kaʻaila'alapona, kaʻaila pīkī (Inā makemakeʻoe i kahiʻailaʻoliva ikaika ma kou mayonnaise, e hoʻohana i ka hapalua o nāʻailaʻoliva maikaʻi. ka hapalua o kaʻaila i hoʻomaʻemaʻeʻia.)
- 1/4 teaspoon Kosher paʻakai ko ka paʻakai moana
- 1/4 teaspoon ka mea kanu hou, kahi maikaʻi keʻokeʻo
- ʻO ka waiʻo 1/2 lemon
- 1 ka hapani o ka apple cider winika
- 2 teashi wai
- Kōʻano: ka pepa cayenne pine
Pehea e hana ai
- E kau i nā yolks a me ka mūmoa i loko o ke polaʻai meaʻai. E hoʻololi i ka mana a hoʻomaka i ka hoʻonui i kaʻaila ma o ka'ōmole pane, e hoʻouka i ka lua ma mua. He mea nui ka hoʻonuiʻana i kaʻaila i ka hoʻomaka o ka hana. I ka hoʻomakaʻana o ka mīkini kohu e emulsify (aiʻole ka lahilahi), hiki iāʻoe ke hoʻokuʻu i kaʻaila i koe i loko o ka meaʻai.
- Ke hoʻomaʻamaʻa ka paila a me ka momona, e hoʻohui i ka paʻakai, ka pepa, ka wai lemona, ka vīneka, a me ka wai, a me ke kui o nā kuluwai inā hoʻohana. Hoʻopiliʻia a hiki i ka huiʻana.
- E kūʻai i kāu mayonnaise hale i loko o ka ipu kekani ma loko o ka pahu fri. E mālamaʻia no hoʻokahi pule hoʻokahi, e hilinaʻi ana i ka hou o nā hua manu e hoʻohanaʻia.
Mayonnaise Mixing Tips
Inā lahilahi ka mayonnaise, e paʻi ma kahi wai liʻiliʻi aiʻole wai wai lemoni a kūpono ke kūlike. Inā hoʻokaʻawale ka mayonnaise (kaʻaila e hoʻokaʻawale i ka wai), e paʻi i kahi hua iʻa hou i loko o ka mea holoi aiʻole i kahi kīʻaha hoʻomaʻemaʻe a me ka hoʻokomo i ka mayonnaise iā ia, hoʻokahi puna ma ka manawa, e paʻi mau a hiki i ka wā e hoʻokomoʻia ai.
Ināʻoluʻoluʻoleʻoe i ka hoʻohanaʻana i nā huaʻona no ka makaʻuʻole i salmonella, hiki iāʻoe ke hoʻohana i nā hua i hoʻohālāʻia, e loaʻa ana i ka nui o nā hale kūʻai. Ma muli o ka hopena o ka mayonnaise hale i kaʻoi aku o ka hopena ma mua o ka mayo kūʻai, he mea nui e hahai i kekahi mau'ōlelo palekana mayonnaise .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 94 |
| Ka nui o ka momona | 10 g |
| Ka momona | 2 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 28 mg |
| Sodium | 31 mg |
| Nā Carbohydrates | 0 g |
| Fiber Dietary | 0 g |
| Pāmua | 1 g |