Eia kahiʻala maiʻa mai Mitzi mai, hanaʻia me nā makalekaleka a me ka maiʻaʻalani. Hoʻokomoʻia nā'ōkoki makaleka i ka mea wale nō i ke kalo keleka i ka berena. Inā makemakeʻoe i nā huaʻai i loko o kāu palaoa banana, eʻoluʻoluʻoe e hoʻouka i kahi 1/2 ago o nā pecans pepona.
Ua paʻa loa kāu maiʻa e hana i ka palaoa baʻa? Eia kahi ala e hoʻopau koke ai iā lākou. E kau i ka mai ka mai kaheʻole i luna o kahi pepa bakena lapaʻau a e hoʻomoʻa i loko o ka umu he 350 ° F ma kahi o 15 mau minuke, a hiki i ka wāʻeleʻele.
Pākuʻi
Peanut Butter Bread Bread
ʻO ka Pāʻina Bake Bake me ka Pāʻani Paʻa
Ka mea e pono ai
- 1 ka ipu kō
- 4ʻeono o ka ounce, hoʻonuanu
- 1 1/2 kīʻaha pāpaʻi i ka maiʻa
- 2 hua nui
- 2 teaspoons vanilla extract
- 2 mau kīʻaha
- 1 1/2 teaspoons ka meaʻala
- 1 teaspoon ka soda kalo
- 1½ teaspoon ka paʻakai
- 1 kaomi kinekiko makalekale
Pehea e hana ai
- E puhi i ka umu i 325 ° F (165 ° C / Gas 3). ʻO kaʻaila a me ka palaoa he 9-by-5-by-3-inch.
- Kale a me ka pata; e paʻi i loko o ka maiʻa, nā hua, a me ka vanilla.
- Hoʻohui i nā mea maloʻo a hoʻoulu i loko o ka hui mua a hiki i ka manuaʻana.
- Hoʻopiliʻia i nā kāmele kaleka a hiki i ka wā i hoʻokomoʻia.
- E ninini i ka paila i loko o ka paila palaoa i hoʻomākaukauʻia. E uhi i ka pan me kahi pahu o ke alumini alumini.
- E puhi i loko o ka umu wela no 30 mau minuke. Wehe i ka moa a hoʻomau i ka kuke no ka 30 a 40 mau minuke aiʻole a hiki i ka wa i kohoʻia ai nā kumu lāʻau.
- E honi i ka pń ma ka pahu no 10 mau minuke a laila e ho opń i ka pane mai ka p ÷ ai e hooluolu i mua o ke kńkelŰ.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 285 |
| Ka nui o ka momona | 15 g |
| Ka momona | 8 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 96 mg |
| Sodium | 316 mg |
| Nā Carbohydrates | 34 g |
| Fiber Dietary | 2 g |
| Pāmua | 5 g |