Ua hele pū kekahi pūpū maloʻo ma ka lima me ka barbecue no nā hanauna. ʻO kēia huakani'anakuka paʻakikī kumuhanaʻo iaʻo Kauka Pepper no kahi hele pihaʻana i nāʻano hebecue a pau,ʻo ia hoʻi nā nalu'ākau. E hāʻawi i kēia i kahi ho'āʻo hou ma hope o ka puhiʻana i ka'ōmole a iʻole ka pume.
Ka mea e pono ai
- 2 kīʻaha ketchup
- 1 1/2 kīʻaha Dr. Pepper
- 1/4 kapu cider vinegar
- 1/4 kapu kapuʻala (paʻi)
- 1'eneʻena kapuni
- 2 teaspoons kalo
- 2 teaspoons keʻalani liʻiliʻi
- 1 teaspoon reka
- paprika
- Kō koho: He mau hāmole o ka wai
- paʻakai ka paʻakai
- pepa eʻono ai
Pehea e hana ai
- E hoʻohui i nā mea a pau i loko o ke kāpili.
- ʻO Simmer ma luna o ka mahanahana-wela wela no ka 10 a 12 mau minuke, pinepine pinepine.
- Wehe i ka paʻi mai ka wela aʻoluʻolu e hoʻomaha no 15 mau minuke ma mua o ka hoʻohanaʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 24 |
| Ka nui o ka momona | 0 g |
| Ka momona | 0 g |
| Ka momonaʻole | 0 g |
| ʻO Cholesterol | 1 mg |
| Sodium | 87 mg |
| Nā Carbohydrates | 6 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |