Hoʻomalimaʻia kēia mehameha pudding hou o New Orleans me kahi māmā makamae a whiskey. Hiki iāʻoe ke hoʻohālike e like me kou eʻai nei ma kaʻaoʻao Farani.
Ua kaulana loaʻo New Orleans no ka nui o kāna mauʻano meaʻai,ʻo ia hoʻi nā'alimalū a me nā kīʻaha momona, nā meaʻono, nā praline candies , nā keikikāne a me nā keikikāne , a me nā pīpī pīpī nani. .
ʻO ka pudding berena he hōʻailona maʻamau o ka berena Farani , nā hua waina wīwī i'ōwiliʻia, a me ka hawanawana nani a me ka mila koko.
Ka mea e pono ai
- Bread Pudding:
- 1/4 pahu waina
- 2 punetēpuni whiskey (aiʻole bourbon)
- 8 mau kapu o ka'elemā Kupa (kahi i 12 mau'unema)
- 2 kīʻaha
- hapalua a me ka hapalua
- 1 ka'ōpū waiū
- 3 hua nui
- 1 ke kīʻaha koko, ka lama a iʻole ka pouli
- 2 1/2 teaspoon keʻole kaʻaila vanilla
- 1 teaspoon ka lepo me ke kinamona
- 1/4 teaspoon ka'āina aiʻole ia i ka huaʻona liʻiliʻi hou
- Ka paʻakai paʻakai
- Whiskey Sauce:
- 1 kaomi i nā mea kaumaha
- 1/2 kapu i ka waiū
- 1/4 kapuʻo ke keʻokeʻo
- 1 tablespoon cornstarch
- 2 punetēpuni whiskey aiʻole kalapona
- 2 hua manu
- Hoʻopiha i ka paʻakai
- 1'eneʻena kapuni
- 1 teaspoon vanilla, koho
Pehea e hana ai
E hoʻomākaukau i ka Pudding
- E kau i nā huawaina a me 2 punetēpuni o whiskey (aiʻole bourbon) i loko o kahi liʻiliʻi liʻiliʻi a me ka wela a hiki i ka manawa e hoʻokomoʻia ai ka hui. Laweʻia mai ka wela a kū i 20 a 30 mau minuke. Eia kekahi, e wela i ka huawaina a me ka whiskey i loko o ke kīʻaha i loko o ka umu welawewe no ka 20 a 30 kekona.
- E kaomi i ka palaoa i loko o 1/2-oho āpau a laila eʻoki i nā kaʻina i loko o 1/2-inch cubes. Ponoʻoe e piha i nā kapu he 8 o nā cubes cubes.
- I loko o kahi kīʻaha nui, e hui i nā kīʻahaʻelua o ka hapalua a me ka hapalua a me hoʻokahi kīʻaha o ka waiū me ka 3 mau hua nui a me ke kō. ʻO Whisk a hiki i ka manawa i hoʻopiliʻia. ʻO Whisk i loko o ka vanilla, ka'alamona, ka nutmeg, a me ka paʻakai o ka paʻakai.
- E hoʻopili i nā kōpapaʻai a me nā hua waina i hoʻonāukiʻia (me ko lākou wai) i ka pola me ka waiū a hoʻonā i ke kāʻei. E kū no 30 mau minuke i hoʻokahi hola. E hoʻoikaika i kekahi manawa.
- E puhi i ka umu a 325 F.
- ʻO ka wai kūpona maikaʻi ka 2 1/2-quart baking dish.
- Ka pipi i ka paila palaoa i loko o ka pāpaʻi e hoʻolapalapa ai; e hoʻokaʻawale i nā mau māla i ka hiki loa.
- Eʻai i ka pīpī berena i loko o ka umu wela ma kahi o hoʻokahi hola, aiʻole inā ua kūpaʻa aʻeleʻele.
- Wehe i ka pudding bread i kahi kolo e hoʻomaʻalili.
- E lawelawe i ka mahana a i ka lumi wela paha; nā pahu momona.
Hana i ka Whiskey Sauce
- E hoʻohui i ka 1 cup of cream cream, 1/2 cup of milk whole, 1/4 cup of sugar granulated in a medium saucepan.
- I loko o kahi kīʻaha kīʻaha a kīʻaha paha, e hoʻokuʻu i ka kānina me 2 punetēpē o ka whiskey a iʻole ka bourbon.
- E hoʻokipa i kaʻelua hua yolks ma kahi kīʻaha a hoʻokaʻawaleʻia.
- E kau i ka mahana a me ka hoʻouluʻana i ke kāpena mele. E hānai a hiki i ke kānana e hele mai i kahi maʻiʻeha, e hoʻonāukiuki mau. E ho'ēmi i ka wela a haʻahaʻa i ka kuke no 3 mau minuke, e ulu pinepine.
- E hoʻonui i kahi 1/2 kapu o ka hui wela i ka'ōpū egg while whisking constantly. E hoʻihoʻi i ka'ōpulu'ōpelu'ōpū i ka'ōmole a hoʻomau i ka kuke no hoʻokahi minute minuke.
- Whisk ma ke kui o ka paʻakai, 1 punetune o ka wai, a 1 teaspoon o vanilla, inā hoʻohana.
- E hoʻokuʻu i kaʻaila mīpala i kahi pola a kau i kahi pepa o ka'ikikoki i pololei ma luna e pale ai i kaʻili. E ulu mālie kaʻaila i kona kūʻana.
- Ka popo i kahi o ka mea mahana ma luna o kēlā me kēia me ka pudding bread.
* Ināʻaʻoleʻoe he hapalua a me ka hapalua, e hoʻohana i hoʻokahi kīʻaha o ka momona kaumaha a me 2 mau kapu o ka waiū a pau. A iʻole hiki iāʻoe ke hoʻohana i ka waiū a pau.
E aloha i ka pudding ? E mākaʻikaʻi i nā meaʻaiʻono'ē aʻe: Hoʻopiha mākou i nā meaʻai no nā pudding kuki , kahiko loa, i ka pudding nui a me ke kāpena pīpī .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 379 |
| Ka nui o ka momona | 17 g |
| Ka momona | 10 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 152 mg |
| Sodium | 281 mg |
| Nā Carbohydrates | 44 g |
| Fiber Dietary | 2 g |
| Pāmua | 10 g |