ʻO kēia meaʻai nani loa kahi o nā punahele punahele a Beaumont Inn. Hoʻokumuʻia ka'enala bourbon mahana i ka hoʻopiʻi maikaʻi.
"He mea punahele kēia i ka lā Sunday Brunch." - Ke aliʻiʻo Nick Sundberg, Beaumont Inn, Harrodsburg, Kentucky
Hoʻopau wau i ka nui o ke kinona i loko o ka meaʻai. E hoʻonui hou aku, inā makemakeʻoe. ʻAʻole wau i ka waiūlū i ka wā i hana ai wau i kēia no laila ua hoʻohana wau i ka waiū o ka waiū, a ua hana wau i ka'ōmole me ke kōkoʻopaʻu koko a me ka Suga Syrup ma kahi o ka syrup. E nānā i nā'ōlelo a me nā hoʻololi no nā manaʻo hoʻololi hou.
Ka mea e pono ai
- 1 paona palaniʻAmelika (ʻoi aku kaʻoi aku kaʻoi aku)
- 3 1/4 kapu waiū
- 3 hua nui
- 2 teaspoons vanilla extract
- 3/4 kapu kō
- 1/4 teaspoon meramona
- 1/4 i 1/2 kapu pekans
- Kō koho: 1/4 i 1/2 mau kīʻaina waina
- No ka'āpana Bourbon:
- 1 ka ipu kō
- 6 punetūpō paʻakai
- 1/2 ka pelemele
- 1 punetuni ka bourbon (aʻoi aku paha)
- 1 punetēpē ka palaoa maʻamau
- 1 teaspoon vanilla kahi
Pehea e hana ai
E puhi i ka umu a 350 F
Butter he 2 1/2-quart baking dish.
ʻO kaʻaiʻana i ka berena i loko o nāʻano liʻiliʻi. E kau i ka berena i loko o kahi pola nui a hoʻonui i ka sugar granulated a me ka hinamona.
E hoʻokuʻu i ka waiū, nā hua liʻiliʻi a me ka vanilla. E hoʻohui i ka paila palaoa. Aia ka hapalua o ka paila i loko o ka pāhao.
E kāpīpī me nā pecans a me nā māla waina, inā hoʻohanaʻia. I luna me nā mea i koe.
E puhi i loko o ka umu wela no ka 40 a 45 mau minuke, a hiki i kaʻulaʻula.
E lawelawe i ka mahana me ka mila bourbon (lalo).
ʻO ka Bource Sauce
- I loko o kahi kōkiko e wela ai ka mahana, e hui pū i ka 1 kapu o ka sugar granulated a me 6 punetēpē o ka pata, 1/2 kīʻaha o ka meli, 1 punetune o ka balabon, 1/2 teaspoon o ka soda bake, 1 punetēpē o ka syrup kulina maʻemaʻe, a me 1 teaspoon o vanilla. E lawe mai i ka'ōniu i ka'ōpū. E hoʻomau i kahi hoʻokahi no hoʻokahi minute.
- Inā makemakeʻia, e hoʻopili i ka milo ma kahi kānana mīkini.
- E lawelawe i ka mīkini mahana e hoʻonaniʻia ma luna o ka pudding bread.
- Nā Manaʻo a me nā Variations
- E hoʻohana i nā huaʻikuʻi maloʻo ma kahi o ka mau māla waina, aiʻole e hana me nā currants a me nā makalekaleka.
- E hoʻopili hou i nā pekani me nā papa liʻiliʻi.
Ka Heluhelu'ōlelo
"ʻO ka palaoa maikaʻi loa loa - he mea maʻalahi e hana aʻike i nāʻano wikiō, a ua pani wau i ka palaoaʻo Challah no ka palaoa Farani a me nā mea hou i hāʻawiʻoleʻia (ʻo ka wainaʻole). - GR
"Ua hoʻohana wau i kāu mau alakaʻi a ma kahi o ka berena, ua hōʻano hou au i ka Panettone Panaliano ma mua o ka waiū, ua pākuʻi hou au i ka eggnog,ʻaʻole aʻu pekani no laila ua hoʻohana au i nā'alemona. Mahalo nui iāʻoe no kāu meaʻai !!!! " IM
"E kala wau no ka mea,ʻaʻole wau i hana i ka popo berena.ʻO wau eʻimi nei i kahiʻaila e kau i kaʻu meaʻai palaoa. mālama i loko o ka pahu hauʻi no hoʻokahi pule a he maikaʻi ma kahi mea wale nō !!! E mahalo no ka meaʻai a naʻu e ho'āʻo i ka pudding bread next. " - Karen
Hiki iāʻoe ke like
Nohoʻo'Egg Custard Bread Pudding me Nutmeg
ʻO ka hana kahiko kahiko o ka palaoa me ka waina
ʻO ka palaoa kahiko i ka palaoa me ka cinnamon a me ka nutmeg
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 564 |
| Ka nui o ka momona | 17 g |
| Ka momona | 9 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 147 mg |
| Sodium | 413 mg |
| Nā Carbohydrates | 90 g |
| Fiber Dietary | 3 g |
| Pāmua | 14 g |