Eia kahi meaʻonoʻono o kekahi o kaʻu mau meaʻono punahele punahele nui loa eʻoluʻolu ai i ka'ōpū. Hoʻohanaʻia nā'āpana bipi pipi i loko o nāʻano likeʻole mai kahi meaʻai o ka carpaccio beef i kahi pānaʻi lua lā.
Eʻimi ana i kahi kūpono e kūʻai ai i ka pipi? Eʻike i kaʻu mau mea kūʻai punahele meaʻono punahele .
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ʻOihanaʻAu PipiʻO ka pipiʻo Wellington. Carin Krasner / Getty Images ʻO ka mea hānai pāʻaniʻo Beretona he'enela Pelekane maʻamau ka nani a me kaʻono. Ma mua o ka liloʻana i mea paʻakikī, nā meaʻai nui loa o ka mea kahiko o ka'ōlelo Pelekānia, ua like paha ka mea e like me ka manawa i kēia manawa. Hoʻopiliʻiaʻo Filet Mignon me ka mushroom duxelles a me ka manuʻona, i nakinakiʻia i loko o kahi mālaʻau i hoʻomākaukau houʻia, a ma hope, ua nakinakiʻia i loko o ka pākani momona a kāluaʻia i ke kūlana gula. He mea kupanaha kēia meaʻono a hoʻonāukiuki i kāu mau malihini noho malihini.
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Ke Kinohi HaʻukiʻElimaBBQ Ribs. Andrews McMeel Hāʻawiʻia kēia meaʻono i ka papa'ahuʻula a Kansas City a hele mai mai kā mākou mau hoa ma Oklahoma Joe's Barbecue a me kaʻai (Kansas City, KS). Pau nā lāpili maikaʻi no ka kukeʻana i kahi wela wela no ka loaʻaʻana o kēlā palupalu, e huki i kaʻike iwi akā e pono ana ka kali.
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ʻO Chipotle ChileNui nāʻano he nui o ka pipi. Makemake au i nāʻano kahiko. Hoʻohana kēia i ka pipi no ka honua a me ka steak no kahiʻokoʻa likeʻole. He kī liʻiliʻi. Inā makemakeʻoe i kahi wela, e hoʻopili hou aku i ka puʻupuʻu a me nā jalapenos.
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Hoʻopiʻia ka papapalapalaKāpena Kāpena Kāpena me Coriander a me ka Peʻe Pōhaku. ʻO Yuichi Sakuraba Hoʻopili kaʻaila kope i kahi leʻaleʻa nani i nā meaʻai,ʻo ia hoʻi ka pipi. ʻO kaʻawaʻawa nui o nā pī kofe ka mea maikaʻi loa e kū i ka naʻau o ka pipi. ʻO kēia kohu-'epalapala me ka momona nui loa kahi maikaʻi loa me nā'ōpala momona.