Hanaʻia kēia meaʻono i keʻano'ahuʻula ma Kansas City style a hele mai mai ko mākou mau hoa ma Oklahoma Joe's Barbecue a me kaʻaiʻana (3002 West 47th Street, Kansas City, KS). Pau nā lāpili maikaʻi no ka kukeʻana i kahi wela wela no ka loaʻaʻana o kēlā palupalu, e huki i kaʻike iwi akā e pono ana ka kali.
E inu i ka manaʻo: ʻAi ka palaoa e like me ka Boulevard Wheat Beer (Kansas City, MO).
Hoʻopukaʻia me kaʻaeʻana mai ka BBQ maikaʻi maikaʻi loa e'Ardie A. Davis a me Chef Paul Kirk (Andrews McMeel, 2009).
Ka mea e pono ai
- 2 punetēpē keʻokeʻo cane keʻokeʻo
- 1 punetala me ka'ōmole koko
- 2 punetēpē Kalikonia
- paprika
- 2 punetēpē i ka Saltged Seasoned Salt
- 1 1/2 teaspoons chili lūlū
- 1 1/2 teaspoons kumumana kumulāʻau
- 1 teaspoon'āliki paʻakai
- 1 teaspoon pepa keʻokeʻo
- 1 teaspoon pepa lepoʻeleʻele
- 2 (2 1/2-paona) mau paona
- kahealani
Pehea e hana ai
- I loko o ke kīʻaha, hoʻonāʻia ka sugars, paprika, paʻakai i hoʻaluʻia, kaʻaila chili, kumini, kaʻiki, pepa keʻokeʻo, a me ka pepaʻeleʻele a me ka hui pū. Hiki iāʻoe ke hana i kēia ma mua o ka manawa, e uhi, a mālama i kahi mālie a pouli a hiki i ka manawa e hoʻohana ai.
- No ka hoʻomākaukauʻana i nā iwiʻaoʻao, e wehe i ka membrane mai ka hope o ka pāpaʻi a kāpae i kekahi momona iʻoi aʻe. Hōʻalo i nā'ōpala me nā mea a pau loa. E uhi a hoʻomaha i loko o ka pahu hau no nā hola 2 a iʻole ka pō.
- Hoʻomaʻa i nā iwiʻaoʻao ma ka hoʻohanaʻana i ke ala pololei ma 275 F (ʻo keʻano o ke alaʻole ma luna pono o ke ahi a me nā lānahu e puhi ai i ke ahi ma kekahiʻaoʻao o ka'āmole.) E kau kaʻiʻo ma kaʻaoʻao 'ʻaoʻao' ka pāpale). 'Ōleloʻo Jeff,ʻo kaʻaiʻana i nā iwiʻaoʻao i ka kiʻekiʻe welaʻoi aʻeʻelua mau mea:ʻoi aku ka momona i ka momona, a loaʻa iāʻoe nā nalu hou.
- E hānai i nā iwiʻaoʻao no 5 a 6 mau hola, e hoʻohuli iā lākou i kēlā me kēia 2 hola. Hanaʻia nā iwiʻaoʻao i ka wā hiki iāʻoe ke haehae a huki i nā iwiʻelua.
Nā kōkua ma ka hoʻohanaʻana i nā lāʻau i nā meaʻai
Hiki ke hoʻohuiʻia i nā'āpana hana a me nā'āpana lāʻau i ke ahi e hāʻawi i kahi meaʻala i ka meaʻai ke kuke. ʻO'Alder, apple, cherry, hickory, maple, mesquite, oak, a me ke pecan e hoʻohana mauʻia. Hoʻomaʻiʻia nā pākī i ka wai, uaʻeli maikaʻi, a hoʻohuiʻia i ke ahi ma mua o ka waihoʻana i ka meaʻai ma ke keʻakeʻa. I loko o nā kīʻaha me ka palaoa a me nā meaʻenehana, e hana maikaʻi nā'āpana'ūkau i ka wai a me nā paina uila maloʻo. ʻO nā kīʻaha nui me ka pahu pahu ma kaʻaoʻao e mālama pono i nā pahu lāʻau aiʻole nā pana.
Paipai mākou i ka hoʻohanaʻana i nā palaha i loaʻa ma ka'āina. Ma ka Pākīpika Komohana,ʻo ia ke kumu lāʻau. Aia ma ka Midwest a me ke Kai hema, ka hickory, ke pecan, a me kaʻoka. Aia ma ka Komohana Hema. Aia ma ka'ākau o Northeast, maple. E nānā pū i ka loaʻa ma kāu wahi o nā kumu lāʻau likeʻole ka'ōlē, ka peach, ka cherry, a me ka pua. Ināʻoluʻoluʻoe i kahi kumu lāʻauʻole i'ōleloʻia,'ōleloʻoe i ka Texan e noho nei ma Maine-ʻaʻohe pilikia. Hiki ke hoʻokuʻuʻia nā lāʻau balebecu o nāʻano likeʻole i ka honua mai nā mea kūʻai likeʻole. Kāhea i kāu hale kūʻai bakuna loloa aiʻole e huli ma ka pūnaewele.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 2161 |
| Ka nui o ka momona | 9 g |
| Ka momona | 2 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 3,556 mg |
| Nā Carbohydrates | 437 g |
| Fiber Dietary | 20 g |
| Pāmua | 75 g |