ʻO ka makuahine mea hana hou i loaʻa iā Giora Shimoni i ka wā i hana aiʻo ia i kahi chocolate glaze. 'Ōleloʻiaʻo ia eʻai pinepineʻo ia i ka pōpō, akā, eʻikeʻia he "neleʻo ia i ka paila koko e hana ai i kaʻaina." A laila ua paʻiʻo ia ma kēia huila -ʻo ia hoʻi he kaloka kaloka ma luna o ke kumulāʻau e hoʻopiliʻia me ka chocolate a me ka vanilla - ka mea e hua mai ai i ka lahilahi, nani, kokoke i ka hui-e like me ka'ōmole. ʻOiaiʻo Shimoni e hoʻohana ana ia mea no kaʻaina, uaʻike au ua kūpono no ka hoʻopihaʻana i nā kuki lawaika, kaʻimiʻana i nā meaʻai, a me keʻokiʻana no ka hua.
Nā Miko o nā Mono Hiki i nā hōʻike a me nā mea kōkua:
Ua hoʻohanaʻo Simeoni i ka mea maʻamau i ka margarine, akā makemake wau e hōʻole i ia mea, no ka mea,ʻo nā pahuhopu nui loa he mau mea momona maikaʻi , a hāʻawi i kahi waxy mouthfeel maikaʻi. Ua hoʻohana wau i kaʻaila niu (virgin) a me nā hua maikaʻi. E hoʻomaopopo i kēia e hoʻonui i kahi'ōniu o ka niu i ka hulu, no laila inā makemakeʻoe i kahi hāʻina'ē aʻe, e koho i ka margarine non hydrogene. Nui nā papaʻi e hoʻohiki ma ka honua Balance Buttery hālahalaha ,ʻoiai, uaʻoluʻolu wau no ka nui o nā meaʻono.
E māmā nui ana kēia meaʻai me kaʻoluʻolu, no laila, ināʻoe e hoʻohana ana ia i ka'āpana keke, e ho'āʻo e hana me ia i ka wā e mahana mau ana. E hoʻomaopopoʻoe inā e hoʻopihaʻoe i ka hau, e paʻa loa a paʻakikī i ka palahalaha - akā, e kūpono ia no ka heleʻana i loko o nā truffles, aiʻole no kaʻaiʻana i nā hua maloʻo.
Hoʻopukaʻia e Miri Rotkovitz
Ka mea e pono ai
- 3/4 kapu kō
- 1/2 ka pahu kalo ka mea i hōʻikeʻoleʻia
- 1/3 kapu wai
- 3 'aila niu' aipona 'ōpēpopo' ōpane a iʻole ka margarine non-hydrogenated
- 2 ounces / 50 grams ka pelekaleka heʻeleʻele a maikaʻi paha kahi iʻakiʻia
- 1 teaspoon keʻokeʻo vanilla
Pehea e hana ai
1. Ma keʻano o kaʻenehana, hoʻokomo i ke kīkohu kaumaha ma luna o ka mahana wela-kiʻekiʻe, e pākīkī i ke kōpaʻa, ke koko kalo, a me ka wai a hikiʻole i kaʻole. Lawe i kahi maʻi, e hoʻemi i ka wela wela, a hoʻokuʻu mālie no 10-12 mau minuke, aiʻole a hiki i ka mānoanoa a me ka syrupy. Holoʻia mai ka wela.
2. E hoʻomohu i kaʻaila niu a me ka margarineʻoleʻia a me ka chocolate. E hoʻonoe a hiki i ka hoʻoheheʻeʻia o kaʻaila a me ka chocolate, e hui maikaʻiʻia nā meaʻai, a ua mānoanoaʻia kaʻili.
E hoʻonui i ka vanilla a hui maikaʻi.
3. I ka mahana a me ka liʻiliʻiʻole, e hoʻohana i ka'ōmole i ka hulu hau, brownies, a i nā kuki. (Ināʻoe e hana me nā'āpanaʻoluʻolu aiʻoleʻaina paha, hiki paha iāʻoe ke ninini i ka polze, a laila e hoʻomalu me kaʻoluʻolu i ka'āpana hoʻopaʻi no kaʻoluʻolu. ke kīʻaha nani a me nā kuki no kaʻaeʻana i ka glaze e maloʻo a kūpaʻa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 194 |
| Ka nui o ka momona | 4 g |
| Ka momona | 2 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 91 w |
| Nā Carbohydrates | 37 g |
| Fiber Dietary | 2 g |
| Pāmua | 2 g |