ʻO ka mahina o ka'āinaʻulaʻula

Hoʻouluʻia kēia'ālaina ulina i kēlā ho'āla nui me nā meaʻono a me nā meaʻaʻahu. E ho'āʻo i kāu mākaʻikaʻi hoʻomaha.

Ka mea e pono ai

• 1 1/4 kapu / 300 mL ka paʻakai (2 mau kapu Kosher aiʻole ka paʻakai paʻakai)
• 1/2 kīʻaha / 120 mL (ke'alaʻula)
• 1 galani / 3.8 L hua (meaʻai)
• 1 punetuni / 15 mL peppercorn black
• 1 punetuni / 15 mL nā huaʻala a pau
• 2 teaspoons / 10 mL ka'āpana maikaʻi
• 1 galani / 3.8 L wai ('āpana)

Pehea e hana ai

1. E ninini i nā mea kanu i loko o kahi ipu hao nui ma luna o kahi wela nui. E hoʻokuʻi i ka paʻakai, ka sukalā , a me nā meaʻala. E lawe mai i ka'ōpena kukui. Wehe i ka wela aʻoluʻolu e hōʻalili. E ninini i ka wai hau a hoʻouluulu e hui.
2. E kau i ka pipi ma loko o kahi pahu pahu nui (i 4 mau galani). Hulu i ka brine ma luna. ʻO ka palaoa a me ka brine no hoʻokahi hola i ka paona.
3. E hoʻomaʻemaʻe loa i nā'ōpala a pau mai ka puʻu ma mua o ka kukeʻana. Ināʻole, aia kahi paʻakai paʻakai i ka puʻu. E heluhelu i nāʻike hou aʻe no ka hanaʻana i ka piko .