Hiki ke paʻakikī a paʻakikīʻo Mutton . ʻO ka pumeʻana i kēia mau'ōpiopio,ʻo ia ka pane i kahi keiki hipa e'ānaiʻia me kaʻono maikaʻi loa.
Ka mea e pono ai
- 4 ka'ōpū
- 1/4 kapu (60 mL) i ka vīnega maʻemaʻe
- 1 punetune (15 mL) balsamic vinegar
- 1 punetune (15 mL) paprika
- 1 1/2 teaspoon (7.5 mL) ka paʻakai moana
- 1 1/2 teaspoon (7.5 mL) ka lepo'āpona
- 1/2 teaspoon (2.5 mL) kaʻaila kala
- 1/2 teaspoon (2.5 mL) pepaʻeleʻele
Pehea e hana ai
1. E hoʻohui i nā vinega a me nā kiokō no 30 mau minuke. Hoʻopā. E hoʻokuʻu i nā meaʻala a kāpīpī ma nāʻaoʻaoʻelua o nā kulu.
2. E kau i ka pumehana me ka lāʻau hickory no kahi 2 mau hola.
3. I ka manawa e kuke ai, e hoʻokaʻawale i ka pumehana a lawelawe me kāu mauʻaoʻao punahele.