Alohaʻo Sunchoke

ʻO nā kahawai (kahi. Ierusalema artichokes) ka māla o nā sunflowers. ʻO kēia mau'āpana liʻiliʻi, he meaʻonoʻono ia, paʻipaʻiʻia, aʻailaʻia i loko o kahi pahu i piha i ka paʻakai. Hiki iāʻoe ke hui pū me nā mea kanu'ē aʻe (he maikaʻi loa lākou me nā'atila), e hoʻohana i kēlā me kēia kīhā āu e makemake ai, aiʻole e kāʻei i nā mea kanu no nāʻano likeʻole.

ʻO kahi o nā pālolo e puhiʻia i maloʻo, nā huapalapala i loaʻa mai kahi wai i hoʻonuiʻia. Hiki iāʻoe ke hoʻohana i kaʻalani (He koho maikaʻi ka Homemade Chicken Broth ), kaʻaila, hapalua a me ka hapalua, aiʻole i ka hui pūʻana o lākou.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka umuʻehu e 375 ° F. E puhi i ke kapa kila.
  2. Eʻokiʻoki i nā sunkoma i loko o ka'āpana, 1/4-iniʻi.
  3. ʻO ka paila a me kaʻaila he 2-quart casserole a likeʻole me ka pan. E kau i nā'āpana sunkoke i loko o ka pā e hana i kahi papa paʻa. E kāpīpiʻi iā lākou me ka paʻakai a me ka pepa. E hana i kahi papa lua a kāpīpīʻia me ka paʻakai, ka pepa, a me ka nunu. Hiki iāʻoe ke hoʻonui i kahi līpī i kahi papaʻa inā makemakeʻoe. E hoʻomau i ka hoʻomoeʻana a me ke kāpīpīʻana, me ka hoʻopiliʻana i nā huapalapala wale nō i kēlā me kēia'ē aʻe.
  1. Ke hoʻopiliʻia nā paʻi huapalapala a pau, e ninini i kaʻalua a iʻole kaʻaila ma nā kukui, a kāpīpī i ka paʻakai, ka pepa, ka nutmeg, a me ka paʻakai. E uhi i ka pī me ka pahu alumini a me ka baʻa a hiki i ka manawa eʻoluʻolu ke kuʻi i ka wā i puhiʻia me ka'ōpala, e 40 mau minuke. Wehe a hoʻomoʻa a hōʻoluʻolu a'ōhinu, 20 minuke paha.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 555
Ka nui o ka momona 39 g
Ka momona 20 g
Ka momonaʻole 13 g
ʻO Cholesterol 198 mg
Sodium 389 mg
Nā Carbohydrates 2 g
Fiber Dietary 0 g
Pāmua 48 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.