Uaʻike aneiʻoe i ka manaʻoʻia e pili ana i ka hapalua o nā kuki a pau iʻokiʻia ma ka US, he mau kuki koloka kaomika? He punahele nui lākou no ka mea ua hanaʻo Ruth Wakefield i nā kuki baleka i nā makahiki 1930.
ʻO nā kuki keʻakaʻo Chocolate ke paʻakikī mau loa! ʻO kēia kekahi meaʻono i hanaʻia me ka hoʻohuiʻana i nā papa pōhaku āpau a iʻole nā pekena. Hana ka papahele i kahi nui o 5 a 6 mau kukini kukikaleka chocolate.
Ka mea e pono ai
- 2 1/2 kīʻaha i ka palaoa
- 1 teaspoon ka soda kalo
- 1½ teaspoon ka paʻakai
- 1/2 kapu i ke kokoʻula (i hoʻopaʻa paʻaʻia)
- 1 ka ipu kō
- 2 hua
- 2 teaspoons vanilla extract
- 1 ka pele bote (aiʻole ka margarine, kahi mahana o ke keʻena)
- 1 paʻi (12 'auneke aiʻole 2 mau kapu) i nā kimeke makaleka
- Kōmiho: 1 i 2 mau kīʻaha i kālaiʻia (aiʻole pecans)
Pehea e hana ai
- E puhi i ka umu a 375 ° F (190 ° C / Gas 5). Mai kaʻaila mai iʻelua pāpaʻi e hoʻomaʻemaʻe aiʻole e kau ai i ka pepa pepa a me nā moena pīkeke.
- E hoʻokuʻu i ka palaoa, ka waiu a me ka paʻakai i loko o kekahi pola nui a hoʻolālā e hoʻopili. E hoʻonui i nā meaʻala a me nā meaʻeleʻele, nā hua, vanilla a me ka pata.
- Me ka māmā uila i ka wikiwiki, e paʻi i ka paila a maʻemaʻe a paʻi paʻi, e pili ana i hoʻokahi minute.
- E hoʻolālā i loko o nā kimekeleka a me nā papaʻi āpau a me nā pecans, inā hoʻohana.
- E hoʻokuʻuʻia e ka hapalua hapalua o 2 'īniha ke kaʻawale, ma luna o nā paʻipaʻi.
- E puhi i nā kuki i loko o ka umu wela i ka 10 a 12 mau minuke, a hiki i ka manawa e'ōmole.
- Wehe i nā kuki keleka laka no ka hoʻolūlū e hoʻomaʻamaʻa.
Nā Manaʻo a me nā Variations
E hōʻalo i nā meaʻono ma ka hoʻonuiʻana i nāʻano likeʻole. E ho'āʻo iā lākou me ka waiu walaʻau ma ka waiū, kahi hui o ka pīkī pēpē pilapī a me nā kīpoki a me nā kāmele makaleka,
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 105 |
| Ka nui o ka momona | 7 g |
| Ka momona | 2 g |
| Ka momonaʻole | 2 g |
| ʻO Cholesterol | 7 mg |
| Sodium | 73 mg |
| Nā Carbohydrates | 9 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |