Makemake wau i ka hanaʻana i ka Cordon Bleu ,ʻo ia ka moa i ulanaʻia me ka ham a me ka palaoa, i uhiʻia me ka'ūpī palaoa, a laila ua'ānena aʻoluʻolu,ʻoiai keʻano maʻalahi paha! No laila,ʻaʻole e hoʻolilo iā ia i loko o ka pālaʻi nui? Makemake au e hoʻololi i ka hopena i loko o nā salamala'alea nui; ʻike hoʻi i ka Paʻa Paʻi Paʻu .
Hoʻohui au i ka moa, ham, cheese, pea, a me nā meaʻokoʻa'ē aʻe i loko o ka mīmī kūpona memei me kekahi pali peni e hana i kēia meaʻai hoʻonani. He meaʻono a hoʻouluuluʻia ka salad a me kahi hoʻololi maikaʻi mai ka papa pasta maikaʻi a me nā salamala moa.
ʻO nā mea a pau e pono aiʻoe e lawelawe me kēia hua salala, he kīʻaha o ka waiʻaina a me kekahi mau kuʻemaka a me nā kuffins. Hana ia i kahiʻahaʻaina nani i ka pō wela, aiʻole ia i kaʻaina awakea ma ka lānai.
Ka mea e pono ai
- 1 (15-ounce)'ōmole paʻi pali
- 1 kaomi mayonnaise
- 3/4 ke kīʻahaʻawa
- 1/3 kapuʻona Dijon
- 3 punetēpona wai wai lemon
- 1 ka'eneʻena kōma
- ʻO ka paʻakai a me ka pepa eʻono
- 3 mau kapu i ka umauma moa
- 2 kahe o ke kolo hamū
- 2 pīpī pēpē
- 1 (16-ounce) pahu pīpī maloʻo
- 1 kīʻale i ka meaʻalani
- 2 mau'ōpī hua waina
- 1/3 kapu i ka'ōniʻomaʻomaʻiʻulaʻula
Pehea e hana ai
E lawe mai i kahi ipu wai nui i kahi maʻi.
I kēia manawa, huiʻia i loko o kahi kīʻaha nui ka mayonnaise, ka waina, ka mīnū, ka vineka, ka sugar, a me ka paʻakai a me ka pepa eʻono; e hui maikaʻi me ke kī uila.
E hoʻomākaukau i nā meaʻai a me nā huaʻai a pau.
Eʻai i ka paʻa a hiki i ka al dente. E puhi a hoʻomohu i ka pāpale i loko o ke pola me ka moa, ham, cheese, peas, celery, tomato, a me ka'ōniʻomaʻomaʻa. Eʻoluʻolu e hui.
E uhi a kūkā no ke 2 i 3 mau lā ma mua o ka lawelaweʻana.
E kūʻai i nā mea huna, i uhiʻia, i loko o ka friji a hiki i nā lā 3.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 690 |
| Ka nui o ka momona | 41 g |
| Ka momona | 14 g |
| Ka momonaʻole | 11 g |
| ʻO Cholesterol | 101 mg |
| Sodium | 448 mg |
| Nā Carbohydrates | 44 g |
| Fiber Dietary | 5 g |
| Pāmua | 36 g |