Pākiʻi Peach Barbecue

He meaʻai nui loa kēia i kaʻahaʻaina barbecue . ʻO nā huaʻala maikaʻi e hoʻonui i ka nui o nā mea a pau e hiki ai iāʻoe ke puhi aiʻole ka uahi, akā he maikaʻi loa i ka moa.

Ka mea e pono ai

• 32 ounces (950 mL) hiki i nā piʻi kēne
• 1 1/2 kīʻaha (360 mL) i ka vīnega
• 1'ini (240 mL) kaʻailaʻaila
• 1 ka pele (240 mL) ke kō
• 3/4 kapu (180 mL) mulikulu maple
• 3 punetēpuni (45 mL) wai wai lemon
• 2 punetēpuni (30 mL) Kaona pua
• 2 punetēpuni (30 mL) ka mea kanu
• 1 punetune (15 mL) Ka lole o Worcestershire
• 1 clove keleka (minced)
• 1 teaspoon (5 mL) cinnamon
• 1/2 teaspoon (2.5 mL) pepaʻeleʻele
• 1/2 teaspoon (2.5 mL) kahi honua

Pehea e hana ai

1. Puree pika i loko o ka mea holoi.
2. Hoʻopau i ka kānana ma kahi wai liʻiliʻi.
3. E hoʻohui i nā mea a pau i loko o kahi kāpena a lawe mai i kahiʻeha haʻahaʻa. E ho'ēmi i ka mahana a hoʻomehu honua no 30 mau minuke, e hoʻoulu pinepine e pale i ka puhi. E hoʻomaha.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	87
Ka nui o ka momona	5 g
Ka momona	1 g
Ka momonaʻole	2 g
ʻO Cholesterol	0 mg
Sodium	13 mg
Nā Carbohydrates	11 g
Fiber Dietary	0 g
Pāmua	0 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.