ʻO kaʻaʻai'Ālaʻula'Āinaʻo Frankfurt

I ka dialecta Frankfurt, ua kapaʻia kēiaʻano ho'āla no kaʻaila kawa a me nā mea kanu i kaʻeha . Hiki iāʻoe keʻike i nā mea kanu i hoʻohanaʻia i loko o kēia kīnaʻi i hoʻomoʻiʻia me ka lumi kuke-i hoʻomākaukauʻia ma ka'āina Frankfurter ma Kelemānia. ʻAʻohe mea'ē aʻe e kūʻai aku iā lākou e like me kēia, no laila ponoʻoe e hōʻuluʻulu i kāu kāpili pono'ī ināʻaʻoleʻoe e noho ana ma kahi Frankfurt.

ʻO kēia mau mea kanu i ka German ka borrowsch , kerbel , kresse , petersilie, pimpinelle , sauerampfer und schnittlauch (puhi, chervil, cress, pā pāla, salalad burnet, keʻoleʻa, a me chives). He mea paʻakikī kekahi o kēia mau mea kanu ma waho o Germany. Hiki iāʻoe ke maʻalahi i ka hōʻiliʻiliʻana i nā lāʻau lapalapa, aiʻole he nui nā kamupaliʻano kūʻai i nāʻano malihini, e like me ka borage a me ka pimpernel (salalad burnet).

Hāʻawiʻia kēia māmā i ka anu ma luna o nā hua paʻakikī a me nā kīlaʻuala i hoʻomaloʻoʻia.

Ka mea e pono ai

Pehea e hana ai

  1. I loko o ke kīʻaha kiko, hoʻomohu i nā yolks egg with the oil and mix to make a smooth lime. Hoʻohui i ka teaspoon aiʻoleʻelua mau wai lemon.
  2. E hoʻohui i loko o ka quark, yogurt, a me ka kirīpiʻala. E hoʻomoʻi i nā mea kanu a laila ke hoʻohāmama i ka pepa, ka paʻakai, a me ka wai lemona.
  3. Hoʻololi i kahi pūnaewele meaʻai aiʻole ka mea hana lepo a me ka hana a hiki i ka hoʻemiʻiaʻana o nā mea kanu i nā'āpana liʻiliʻi a he'ōmaʻomaʻo ka'ōmaʻomaʻo. Hiki iāʻoe ke koho e sieve i ka huiʻana i loko o ke pola e hoʻoneʻe i nā'āpana o nā lau nahele a me ka'ōpū kiko.
  1. E lawelawe i ka wela ma luna o ka wela, ka mea kanuʻuala a me nā hua pa'ū.

ʻO nāʻano likeʻole

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 741
Ka nui o ka momona 26 g
Ka momona 10 g
Ka momonaʻole 8 g
ʻO Cholesterol 546 mg
Sodium 508 mg
Nā Carbohydrates 96 g
Fiber Dietary 21 g
Pāmua 41 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.