I ka hanaʻana i ka pizza ma ka home ,ʻo ke kupapaʻu ka kumu no kāuʻoihanaʻoihana, aʻo ka māhele āu eʻoi loa ai ka mana. ʻO kaʻano o ka palaoa palaoa āu e hoʻohana ai,ʻaʻole paha e like me ka nui o nā mea, akā he mau koho maoli nō ke koho mai, aʻo nāʻokoʻaʻike maʻalahi paha e hiki ai ke uhaki i kāu pizza.
Ka hoʻomaopopoʻana i ka Content Content i Flour
No ka hoʻoholoʻana i ka palaoa hea ka mea pono no kāu a me kāu pizza, he mea nui e hoʻomaopopo i kaʻokoʻa ma waena o nāʻano likeʻole o ka palaoa,ʻo ia hoʻi ka palaoa o ka palaoa, ka palaoa wali, ka palaoa pāla palaoa, a me ka palaoa wili.
Ma ka nānā ponoʻana, e nānāʻoe i nāʻano ula likeʻole o ka flours. ʻO kahi laʻa, he momona a maikaʻi ke kīʻaha pōpō palaoa aʻaneʻane kokoke e like me ka silikō,ʻoiai he palaoaʻuʻuku ka palaoa. ʻO kaʻokoʻa i ka'ōmole ma muli o ka nui o ka gluten. ʻO ka palaoa a me ka palaoa pākī he mau meaʻono loa (8-10%), e hoʻolilo iā lākou i nā mea'ūlū momona,ʻoiai he palaoa hoʻolimalima ka palaoa i ka palaoa (12-14%), e lilo ia i "paʻakikī," aiʻole "ikaika" ka palaoa. ʻO ka palaoa a pau, he hui like o ka "paʻakikī" a me ka "soft" flours a he 10-12% gluten.
ʻO Gluten kekahi pūmua, i ka wā e'eneʻeneʻa ai, e hana ana i kahi'ōnaehana hoʻopiʻi ma waena o ka paila palaoa aʻo ia ka mea e hāʻawi i ka meaʻai i kona'ōlohelohe. ʻO ke kaʻina hana o ka mīpalaʻana i ka paila i kahi i nā kumukūʻai o CO2 i hoʻokuʻuʻia e ka lewē lawaiʻa ma ka pūnaewele i hanaʻia e nā kaula lūlū, eʻae ana i ka maila e piʻi. ʻO ka nui o ka gluten i loko o ka palaoa ka mea e hoʻoholo ai i ka pehea o ka'alapē a me ke kānake i ka berena.
ʻO kēia ke kumu no ka liʻiliʻi o ka pīpī a me ka meaʻai i nā meaʻai ma mua o ka meaʻai palaoa-ʻaʻohe mea makemake eʻai i ka pōpō palaoa.
Keʻimi nei i ka Flour Pono no kāu Pāpaʻi
ʻOiai, i ka hanaʻana i ka pizza pipi , makemake mākou eʻoluʻolu i kā mākouʻeke. ʻO ka kohoʻana o ka palaoa e pili ana i keʻano o ka'ūpoki āu e makemake ai: Ke makemake neiʻoe i kahi'ōwili, New York-style crust , he pizza , Pizza pizza , a hohonu hohonu paha?
Hiki iāʻoe ke hāʻawi i nā hualoaʻa likeʻole i nāʻano papahana, a he pono e hoʻokolohua iāʻoe iho eʻike i ka mea nāna i hoʻopuka maikaʻi i ka'ūpena momona. E nānā i kekahi o kaʻu mau manaʻo:
ʻO ka palaoa a pau e like me ke kani: maikaʻi loa no nā mea a pau. Hiki keʻono i ka maikaʻi ma ka hapanui o nā hoʻomaʻemaʻe pizza, akā hiki i kekahi manawa ke paʻakikī loa i ke kīʻana, no ka mea, e hiki ke maʻalahi. He maikaʻi ka palaoa a pau no ka Sicilian a me nā pākī pizza hohonu aʻoi aku ka maikaʻi i loko o ka'opena'ōmole, keʻano o New York, a me nāʻano pizzaʻo Neapolitan. ʻO kāu mīkiniʻoihana kūʻai nui he kūpono, akāʻo nā mea he nui,ʻo wau paha, e hoʻohiki ma o ka Mō'ī Arthur.
ʻO ka palaoa o ka palaoa ka mea nui loa o nā kānaka-no kaʻaiʻana i ka pizza. He mea maʻalahi ke loaʻa ma kahi hale kūʻai (ʻo ia hoʻi,ʻo King Arthur ka inoa punahele), kūpono a hoʻonui aku i kekahi oomph a hoʻouluʻi i kaʻehaʻeleʻele a me nā pizzas o New York. Hiki ke hanaʻokoʻa kāu'enekene kulu ma waho a'ōwili a nānāʻia i loko. Eʻikeʻoe eʻole ia e haehae i kou wā e kau ai, akā i kekahi manawa he paʻakikī ke hoʻolālāʻana, e hoʻomau mau ana i ka hopena no ka nui o ka'eneke gluten. Inā makemakeʻoe i ka'ōnaeho glutenʻoi aku ka nui, e nānā i kaʻanoʻo King Arthur o Sir Lancelot, he 14% gluten ia, a aia ma kona pūnaewele.
Inā makemakeʻoe e hana i ka pizza Neapolitan,ʻoi aku ka lahilahi i ka waena a me nā puffs a puni ka palena a ua mākaukau e haʻalele i ka hōʻoluʻolu o kāu hale kūʻai mea kūʻai, eʻimi i ka palaoa maikaʻi Caputo Tipo 00 . ʻO ka "00" e pili ana i keʻano o ka palaoa:ʻO Tipo 00 ka miki maikaʻi loa hiki iāʻoe ke loaʻa, 0 ka waenakonu, aʻo 1 ka'ōpili. ʻO kēia'ōniʻoniʻo maikaʻi, me ka 12.5% gluten content, ka mea e hāʻawi pono i kāu palaoa i ka nui-akāʻole ka nui-elasticity, e lawe mai i kahi'ūpopo i'ōwili akāʻaʻole kala, me ka pono pono o ka pupuhi ma nāʻaoʻao e pili ana. kekahi mau mea i ka umu.
Hiki keʻikeʻia ka palaoa Caputo i nā Italia a me nā hale kūʻai kūikawā paha, aiʻole ma kaʻene pūnaewele. Hiki iāʻoe ke ho'āʻo i ka palaoaʻAla Arthur o Italian-Style flour,ʻo "American clone of Italian 00 flour," e hiki ai iāʻoe ke kūʻai ma ka pūnaewele o King Arthur. E hoʻomaopopoʻoe ināʻaʻole maikaʻi maikaʻi kā kāu umu e like me nā mahana ma luna o 500 a hiki i ka palaoa o ka Caputo Tipo 00ʻaʻole iʻeleʻele a maʻalahi no ka pizza maikaʻiʻo Neapolitan, no lailaʻaʻole paha e kūpono ka helu uku kiʻekiʻe.
Hōʻike a hoʻonani
ʻO ka kohoʻana i keʻano o ka palaoa maikaʻi ka mea mua i ka hanaʻana i kahi pizza nui . ʻOiaiʻaʻole paha he pane kūpono no ka palaoa "maikaʻi" no nā pōpō pizza a pau , aia kekahi mauʻokoʻa koʻikoʻi ma waena o nāʻano e pono e mālamaʻia ma mua o ka hoʻopiliʻana i kāu papa. E hāʻawi ana kēlā me kēiaʻano i kāu palaoa i keʻano likeʻole, a iāʻoe e hoʻoholo i kaʻano o ka paila i hana i ka paila maikaʻi no kāu pizza. Eʻoluʻolu e hoʻonui i ka pizza!