Ināʻoe e puhi ana a puhi paha i kahi brisket , e hoʻonui kaʻaila i kēia koleke a kōkua i ka mālamaʻana i kaʻiʻo.
Ka mea e pono ai
- 1 1/2 kīʻaha waina waina
- 1/2 kaʻailaʻaila
- 1 1/2 tablespoons moʻokāne
- 1 1/2 tablespoons
- wai lemon
- 1 punetune
- waina winika
- 1 punetakai horseradish
- 1 1½ teaspoons ka paʻakai
- 1 teaspoon pepa cayenne (hoʻohana i ka liʻiliʻi a hoʻokuʻu paha inā makemakeʻia)
- 1 teaspoon aniani lulu
- 1 teaspoon kalo ma kaʻaila
Pehea e hana ai
1. E hui like i nā mea likeʻole. E ninini iho i ka brisket a waiho i ka moana i hoʻokahi pō i loko o ka fīkoi, e huli i kekahi manawa.
2. E hoʻoneʻe i ka lepo mai ka marinade ae hoʻopili i ka wai marinade no 5 mau minuke no ka hoʻohanaʻana i mop . Hoʻolapa ka meaʻai i ka hebedoma 1 i ka firi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1308 |
| Ka nui o ka momona | 109 g |
| Ka momona | 15 g |
| Ka momonaʻole | 79 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 3,833 mg |
| Nā Carbohydrates | 19 g |
| Fiber Dietary | 3 g |
| Pāmua | 2 g |