ʻO Black a me Blue Burgers me nāʻAlaʻEla Vidalia

Ināʻoe he mea lele o nāʻeleʻeleʻeleʻele a me kaʻulaʻula, e aloha maoli nōʻoe i kēia meaʻono. Hoʻokumuʻia me kahi'āpana uliuli-mayonnaise a me ka mea wela ma waho o kaʻaila.

Ka mea e pono ai

• 1 paona / 450 g me ka bee bee
• 1ʻokiʻokiʻia nāʻokiʻoki i ka 1/4 iniha keʻokeʻo
• 1/3 kapu / 80 mL ka'ūni uliuli
• 1/4 kapu / 60 mL mayonnaise
• 1 punetuni / 15 mL ketchup
• 1 teaspoon / 5 mL Makiwai no Worcestershire
• 1 teaspoon / 5 mL kosher paʻakai
• 1/2 teaspoon / 2.5 mL i hemo koume
• 1/2 teaspoon / 2.5 mL pepaʻeleʻele
• ʻO kaʻailaʻaila
• ʻO Hamburger buns
• 1'ōmumu nui, i hoʻopuniʻia
• Lahulu ka lau

Pehea e hana ai

1. I loko o kahi kīʻaha nui, hui pū i ka pipi, kahi lole Worcestershire, ketchup, paʻakai, a me ka pepaʻeleʻele. Hana i loko o 4, 3/4 inihi lahilahi.
2. Eʻokiʻoki i nā'alela Vidalia i loko o ka hapalua o ka 'īniha puni. E hōʻoia i ka lahilahi o nā mīkini e noho pū ma ke kui. E hoʻomohu i kaʻailaʻaila.
3. ʻO ka grill preheat no ka mahana wela.
4. E kau i nā mea kukui ma ke kuhumu a kālua no 7 a 8 mau minuke ma kēlāʻaoʻao, e huli ana i hoʻokahi manawa.
5. Grill nā'ālika no 3 a 4 mau minuke ma kēlāʻaoʻao.

1. I ka manawa e kuke ai i ka hamo a me kaʻaila, e hoʻokaʻawale i ka wela a me ka wahi ma luna o ka momona.
2. E hui pū i ka mayonnaise, ka lanu uliuli, a me koume. E hoʻohana me ke kāpili pupuhi. E hoʻomoʻi i nā'ōpiʻomena a me ka letus a pāʻina.