Ināʻoe eʻimi ana i kahi meaʻokoʻa ma kahi pānaʻi,ʻo ia wale nō ka mea noʻoe. Hoʻopiʻiʻia kēia mau mea maikaʻi ma luna o nā wīwī wīwī kikokikona, i hoʻopiliʻia me ka'ōpū i mīmū a me kahi mea'anakena maʻalahi.
Ka mea e pono ai
- 1 paona / 450 grams ka pipiʻai
- 1/3 kapu / 80 milliliters panko ka palaoa wili
- 1/4 kapu / 60 milliliters aniani (ʻokiʻoki)
- 2 punetēpili / 30 milliliters Dibona pua
- 1 punetuni / 15 milliliters tarragon (kahiʻoki)
- 1 teaspoon / 5 mililiters kalo lehu
- 2 teaspoons / 10 milliliters paʻakai
- 1/2 teaspoon / 2.5 milliliters pepaʻeleʻele
- 4 pākeke wīwī buns (māmā haʻahaʻa)
- 1 pākopa (sliced)
- ʻO 6 i 8 lāpuni lettuce
- 4 hua liʻiliʻi (i'ānenaʻia i ka momona makemake)
- No ka maʻalahi:
- 1/3 kapu mayonnaise
- 2 punetēpuni ketchup
Pehea e hana ai
Eʻohi i ka'ūpī berena, ka'atika, ka pua nani, ka tarragon, ke kālaka kala, ka paʻakai a me ka pepa. E hoʻomohui i loko o ka pipiʻai a hui wale i ka lawa wale i ka hoholaʻana i ka paila ma o kaʻiʻo. Mai kānake i kaʻiʻo. E mahele i 4 mau'āpana like a hoʻohālikeʻia i kahi pāpale. ʻO ka grill preheat no ka mahana wela. E kau i nā pani ma luna o ka mīkini palaoa a me ka kuke no 5-6 mau minuke ma kēlā me kēiaʻaoʻao. I ka wā iʻokiʻia ai, hoʻokuʻuʻia mai ka wela a kau i ka pā.
No ka'ākoakoaʻana, e waiho i ka līnū ma ka meaʻai, ka luna me ka mihī, a laila ka mea iʻeliʻia i ka papa, ka pihi kalo, nā hua'ōniʻi, a me ka hapalua o ka meaʻai.
No ka hoʻomākaukauʻana i ka meaʻalani, hoʻohui i ka mayonnaise a me ke ketchup a hiki i ka manawa e hui pūʻia. E kūʻai i loko o ka friji ināʻoi mua i ka manawa.