ʻO ka inoa o nā pipi a me nā'ōpoki'ōpiopio, aspara nikumaki, ma ka'ōlelo Kepanī. 'Apaka kona inoa asparagus; ʻO ka niku keʻano o ka pipi aʻo ka maki e huli ai a hoʻopili paha. I loko o kēia pāʻani, hoʻokaheʻia ka meli liʻiliʻi i ka meaʻono a me ka momona.
Ka mea e pono ai
- 8'ōhū'ōpaka
- 1 pākani paona (kahi i hoʻolimalimaʻia i ka shabu-shabu)
- 4 punetēpuni
- soy sauce
- 1½ kapu
- no
- 2 punetēpuni kaʻaila
- 2 punetēpuni ke kō
- 2 punetēpē kalo canola
- Kōmike: he meaʻumi kūmalaʻo Japanese (karashi)
Pehea e hana ai
- Hoʻohui i nā mea marinade (soy sauce, hou, mikina, a me ka sukari) i loko o ka pahu kaula a hoʻonā a ulu. E hoʻonui i ka meli liʻiliʻi a paʻi i loko o ka pahu hauā no 15 mau minuke.
- I kēia manawa, eʻokiʻoki i lalo o ka'oteʻakai, a laila, e'ō'ō i nā'ōpena asparagus i ka hapalua a hapa paha, ma muli o ka mānoanoa o ka ihe. Hoʻokomo nā'ōpena Blanch i loko o ka wai waiʻaila no 2 mau minuke. Weheʻia mai ka ipu lepo a holoi me ka wai anuanu. E hoʻokaʻawale.
- E lawe i 2 mau'āpana meli a kau pono i ka papa ma luna o kahi pāpale. Lay 2 aiʻole 3 mau'āpana'āpana i kēlā me kēiaʻaoʻao o ka meli lila. E'ōwili pono i ka pīpaka i loko o ka pipi, holoi i ka hopena ma lalo o ka'ōwili. E hana hou a hiki i ka hoʻohanaʻiaʻana o nā pipi a me nā pīpaka e hana i nā'ōwili.
- I loko o kahi pan nui, ka wai canola wela ma luna o ka mahana wela. Hoʻokomo i ka pipi a me nā'ōpena'ōpiopio i ka paila a huli i ka pipi a hiki i ka maʻalahi a me keʻanoʻeleʻele o nāʻaoʻao a pau. E hoʻokuʻi i kekahi marinade i koe i ka pan a hoʻomohu i ka pipi a me nā'ōmole'ōpena'ōpiopio no hoʻokahi mau minuke.
- E kńka i kēlā me kēia me ka pipi a me ka'ōpena'ōpiopio i nā hapakolu a hapahā paha, pālahalaha, a laila e hoʻohana pū me ka pua memaʻo Hotāla (karashi). Hiki ke hoʻohanaʻia hoʻi nā'ōwili e like me ia, me kaʻole o kaʻohe māla.
I loko o nā kīhāpa Iapana, aia nāʻano o nāʻano meaʻai a me nā'ōwili'ōwili , aʻo nāʻoihana e kau palenaʻoleʻia i ka pipi a hiki ke hoʻokomoʻia me ka pua puaʻa.
ʻO ka pipi liʻiliʻi a me ka puaʻa ka mea nui loa i loaʻa ma nā mea kūʻai ma Kepani a me nāʻoihana'ē aʻe o'Asia. Ma nā'elepa Kepanīa,ʻo ka inoa o kaʻiʻo iʻoi loa ke kapaʻiaʻo "shabu-shabu," e hoʻomanaʻo ana i kaʻiʻoʻeleʻele i hoʻohanaʻia i nā lole kāpuni shabu-shabu. Ua kapaʻia kahi'āpana'āpala o ka beef ma keʻano he "sukiyaki", kahi i hoʻohanaʻia i loko o ka ipuʻo Sukiyaki. Ma kahi e loaʻaʻole nā mea kūʻai'āina Japanese a me nā'Ālika paha, hiki ke loaʻa nāʻokiʻoki o ka mīmoa a puaʻa paha ma nā supermarkets o ka Honua, aiʻole i noiʻia i ka mea kīʻaha.
No kēia meaʻai, hiki ke hoʻohanaʻia i ka meli manu, shabu-shabu, a me ka sakiyaki-style beef.
E maʻalahi ka hanaʻana me ka beeh sukiyaki, no ka mea,ʻaʻole ia e haehae likeʻole e like me ka beef manu shabu-shabu i ka wā e kāwili ana i nā meaʻai a me nā'ōwili. Makemake wau i kaʻokiʻoki o shabu-shabu o ka bipi momona no ka'ōwili lahilahi aʻoi aku iʻoi aku ka maikaʻi, no ka mea, no ka paipaiʻana i koʻu manaʻo makemake e hoʻohana i ka beef sukiyaki.
ʻO ka manaʻoʻai o kaʻalani soy sauze no kēia meli a me ka'ōmole asparagus e hoʻomanaʻo ana i ka meli teriyaki, akā e hiki ke maʻalahi i ka meaʻono i kou makemake ma ka hoʻouluʻana i ke kō liʻiliʻi aʻoi aʻe paha.
Hiki ke mālamaʻiaʻo Aspara nikumaki (nā pipi a me nā'ōpoki'ōpiopio),ʻoiai ka papa nui no kaʻaina awakea aʻaina paha. Ma hope o ka kukeʻana o nā'ōwili, hiki iā lākou keʻokiʻokiʻia i nā hapakolu a lilo i mea hoʻonā aiʻole i kaʻaina awakea. Hana kēia kīʻaha e like me ka manamana lima no nā kīkole a he pili keiki.