Yiaourti: Greek Recipes for Homemade Yogurt

Helene Gregurt - γιαούρτι, i'ōleloʻia e yee-ah-OOR-tee - he mystique kona a pau. ʻAʻole hoʻokahi wale nōʻoiaʻiʻo, aʻo ka waina yogurt. E like me kekahi huahana, hiki i nā mea hana'ē aʻe ke kau i ko lākou mau iho ma luna o kā lākou mau hae.

He mea ia e hoʻomaopopo ai i ka meaʻai maʻamau. Hoʻohanaʻo ia i ka waiū momona momona, a heʻono ia e like me ia, akā hiki ke hanaʻia i loko o ka yogurt momona iʻoi aku ka punahele ma kaʻohi Helene ma ke kāohiʻana . ʻO ka mea maʻamau,ʻo ka Greek yogurt ka meaʻoi aku iʻelua aʻekolu paha manawa e wehe ai i ka huakī - ka waiū waiū - a me ka lactose. ʻO kēia ka mea emi mai ka meaʻono a hoʻemiʻia nā haʻalima. ʻO kēia mea ho'ākāka e ho'ākāka i ka hana i ka hanaʻana i ka yoguma ma mua o kaʻehaʻana, akā, hiki iāʻoe ke hana i kēia hana hou no ka hoʻokōʻana i kēlā peʻa hope loa.

Ka mea e pono ai

Pehea e hana ai

  1. Lawe i nā meaʻai a pau i ka mahana mahana ma mua o kou hoʻomaka.
  2. ʻOhu i ka waiū wale nō i ka paila kohua. E nininiʻia ia mea i loko o kahi pahu hanaʻole.
  3. E hoʻonuanu ka waiū i ka lukewarm , ma kahi o 100 a 105 F. Eʻikeʻia kahiʻili ma luna.
  4. Hoʻohui i 2 punetēpuni o ka yogurt - homemade aʻoihana kūʻai paha - me 2 punetēpona ka waiū.
  5. E hoʻopili i ka waiʻona yogurt / waiū i ka waiū wai lukewarm, e ninini liʻiliʻi i lalo i kaʻaoʻao o ka pahu i hikiʻole i nāʻili i hoʻokumuʻia ma luna ke hopohopo.
  1. E uhiʻia me kahi dishtowel maʻemaʻe a waiho i kahi pahu ma kahi mahana, kahi maloʻo no ka liʻiliʻi o 8 mau hola a iʻole paha i ka pō, eʻae ana i ka lahilahi.
  2. E mālama pono i ka wai.
  3. E hoʻomoe no 4 mau lā ma mua o ka hoʻohanaʻana.

Nāʻano a me nā mea kōkua

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 143
Ka nui o ka momona 8 g
Ka momona 4 g
Ka momonaʻole 2 g
ʻO Cholesterol 24 mg
Sodium 101 mg
Nā Carbohydrates 11 g
Fiber Dietary 0 g
Pāmua 7 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.