Eʻai me nā meaʻai me ka papaheleʻo Graviera a me kahi e kūʻai ai
ʻO Graviera kahi kekahi o nā momona maikaʻi i Greece. He māla paʻakiki ia me kahi'ōmaʻomaʻu'ōmaʻomaʻo māmā, a he wahiʻono iki a me ka momona. Hanaʻia ka hana Cretana me ka waiū hipa a me ka waiū o nā hipa me ka waiū liʻiliʻi o ke kao. ʻAʻole hiki iā ia keʻoi aku ka nui ma mua o 2 pakeneka. Heʻelemakule ma mua oʻelima mau mahina ma mua o ka hikiʻana mai i kahi kūʻai - ma nā ana. Hanaʻia e ka lima.
Aia kekahi kiʻi i kūkuluʻia ma Nāxos, Gake, kahi e hoʻohana ai i kahi wai liʻiliʻi o ka waiū bipi ma muli o ka waiū o nā hipa.
ʻO ka'ōlelo Helene no graviera is γραβιέρα Κρήτης a ua'ōleloʻiaʻo ghrahv-YAIR-ah KREE-tees .
Ua loaʻaʻo Graviera cheese i kahi hōʻoia no kahi hānau makamua o ka hānau (PDO) i ka makahiki 1996. Ma nā'ōlelo'ē aʻe, e hoʻomalu anaʻo ia i kā lākou inoaʻo Graviera akā ma kahi'ē aʻe ma kahi'ē aʻe ma kahi o nā māhele ma Heleneʻaʻole ia he kuleana maoli aʻaʻohe kuleana e hoʻohana i ka inoa.
ʻO Graviera ka meaʻono a me ka momona, i ka'ōpiopio'ōpio. ʻO ka huahana i hanaʻia ma Crete ka mea iʻikeʻia no konaʻonoʻana i ka momona momona, a hiki i ka makua graviera keʻai i ka hopena maikaʻi. Hōʻaleʻaʻo Graviera i nā mea a pau. Ma lalo o nā poʻokumu PDO, pono e komo i loko o 49 mau paʻakai o ka momona a me ka maʻemaʻe a hiki i ka 38 pakeneka. ʻO kēia keʻano kiʻekiʻe i nā calories - e pili ana i 545 no 4.65 mau ounce a iʻole hoʻokahi kīʻaha - a he kiʻekiʻe hoʻi i ka sodium a me ka momona momona. Akā, he puna maikaʻi loa ia o ka mea konupomi a me kahi kumu maikaʻi o ka protein.
Kahi e kūʻai aiʻo Graviera Cheese
Ma mua aʻe o ka papa, hiki i ka gravira ka'ati liʻiliʻi loa ma waho o Girka.
Ke kūʻaiʻia nei ma nā huila a me nā wīwī mai nā huila, a he mau huaʻokoʻa ka hopena o ka lole e hoʻohanaʻia ana e huki. Hiki iāʻoe ke kūʻai i loko o nā hale kūʻai kūʻai nui. Loaʻa iāʻoe keʻike ma ka'ōlelo Helene a me nāʻanoʻokoʻa a me nā hale kūʻai cheese cheese. I ke kui, hiki ke kūʻaiʻia ma ka pūnaewele.
Hiki ke mālama i ka Graviera i loko o ka fīhīpika, akā e kau i ka lole ma mua a lawe mai i kahi mahana ma mua o ka lawelaweʻana.
Eʻai me ka Graviera
Hiki ke hoʻohanaʻia i ka cheese i ka nui o nāʻano likeʻole: no ka mea, he meaʻai ka palaoa i ka meaʻai, saganaki , aiʻole i'ōpala. Hoʻohanaʻia ia i nā kīlaʻi i'ūnaʻia, ma kahi o ka momona, a me ke kīʻahi kuʻi, pinepine ma luna o ka pātaʻi. He meaʻono maikaʻi i ka hīnaʻi hīmeni a me ka Greek saganaki , he meaʻono i ka palaoa, oregano, a me kahi lemon, kahi hānaiʻia me ka berena.
Inā makemakeʻoe e hoʻokumu i ka hana a me ka hoʻopauʻana i kāu saganaki i kahi nani o ka hanohano -ʻoiai - hiki iāʻoe ke pupuhi i kahi kī ma kahi o ka paʻakai i ka wā e hanaʻia ai, e hoʻonohonoho i kahi pilina me ia, a laila e hana i nā ahi me ka wai lemon. He mea kuʻunaʻoʻAmelika kēia, akā naʻe,ʻaʻoleʻoiaʻiʻo i Helene. 'Ōleloʻia, ua ulu mai ma ka Parthenon Restaurant ma Chicago.
Ināʻaʻole hiki iāʻoe keʻike iā Graviera
Hiki ke hoʻohanaʻia nā huahana i mea pani no ka graviera no ka mea heʻano like nā huluhulu, akā, aia wale nō ka graviera e hanaʻia ma Greece. ʻO kaʻoiaʻiʻo, ua kapaʻiaʻo gravieraʻo "Greek gruyere."