I loko o ka wā Pelekane Pelekane, ua hoʻohanaʻia ka pākī me nāʻano hoʻouluʻana e like me ka maiʻa, ka pīni, a me ka chutney. Ua lawelaweʻia e kekahi kauwā'ē aʻe kēlā me kēia makana: he "keiki." No laila,ʻo ka nui o nā hoʻouluʻana āu i hāʻawi mai ai,ʻo ka nui o nā keikikāne e hiki iāʻoe ke uku a me ka kiʻekiʻe o kou kūlana, no laila,ʻoi aku ka maikaʻi o ka curry 10-male ma mua o ka piʻi 5-keiki.
ʻO ka condiments he mea ia eʻoluʻolu iāʻoe, aʻo ka manaʻo heʻokoʻa kēlā me kēlā me kēia pite mai ka mea hope loa e hāʻawi ana i kahi kaleidoscope o nā meaʻono a me nā meaʻono. ʻIke wau he maikaʻi loa nāʻalaʻoluʻolu me ka paʻi, akā, he meaʻono kaʻono a me nā meaʻono.
E like me nā kīʻaha likeʻole,ʻoi aku ka maikaʻi i ka lua o ka lā e hoʻolālā i nā mea i koe.
Ka mea e pono ai
- 4 mau mīkini'āpana (boneless, skinless,ʻokiʻia i loko o nā'āpana 1-ini)
- 1 ka'uneʻena kaʻaila pīkī (aiʻole kaʻaila hinu)
- 1/2ʻilima'ākau (mea lahilahi)
- 1/2'alalapa pepa (e kanuʻia a miki)
- 1/2ʻoki (huki)
- 2
- nā kākākā kākā (minced)
- 1/4 wai wai
- 1 ka'uneke winika
- 1/2 ka niu niu
- No ka Pāʻani Pāʻani:
- 1 lāʻau'amamona (ua'ōwiliʻia)
- 5 nā'ōpū okoa
- 1 punetēpō
- ka pau
- 1/4 teaspoon turmeric
- 1 lau lau
- 3 kāleka cardamom
- 1/2 teaspoon pepaʻulaʻula
- No ka Toppings:
- Kōmike: puhi pīpī, 1/2-inihi kekona
- Kō koho: ka pineapple i hoʻopiliʻia, 1/2-ini
- Kō koho: pākani sliced, 1/4-oho āpau
- Kō koho: nā lohili niu
- Kōmike: nā'āpanaʻalani marmalade a me nā'āpana tangerine
- Kō koho: ka puaʻa, ka'āpala
- Kō koho: nā hua waina
- Kō koho: he mau maikaʻi nā kui (ka pīpī a me nā'ōpala)
- Kō koho: mango chutney
Pehea e hana ai
- ʻO kaʻaila hehi i loko o ka mea kaumaha me ka'ōpena-nui ka wela a hoʻomakaʻia ka puhi. Me ka'ōʻana o ka holo holo, e hoʻomoʻi i ka meaʻala a me ka kuke, e hoʻonāukiuki mau no ka paleʻana i ke ahi, noʻelima mau minuke.
- E ho'ēmi i ka mahana i ka liʻiliʻi-liʻiliʻi, e hoʻopili i ka'enela, ke kāleka, a me ka jalapeno a hoʻomau i ka kuke noʻelua mau minuke. E hoʻomoʻi i ka moa, ka wai, a me ka vineka, e hoʻoemi i ka mahana i ka haʻahaʻa, e uhi, ae hoʻomohala no 90 mau minuke. E hoʻonui i ka wai niu a me ka mahana wela.
- E lawelawe ma luna o ke kīkī basmati me nā kāwaha koho.
Nā memo:
Makemake wau i ka lālā maikaʻi Madras curry. Hiki keʻono aku ka makemake, akā, maikaʻi loa ka hua.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 3113 |
| Ka nui o ka momona | 164 g |
| Ka momona | 53 g |
| Ka momonaʻole | 60 g |
| ʻO Cholesterol | 837 mg |
| Sodium | 846 mg |
| Nā Carbohydrates | 135 g |
| Fiber Dietary | 20 g |
| Pāmua | 275 g |