Polish Gelatin-Topped No-Bake Cheesecake (Sernik Na Zimno)ʻO ka palaoa

ʻO kēia lauʻano no kaʻohiʻaʻai-no ka mea hoʻolimalima loa i ka topena gelatin i kaulana i kaulana me nā Pole a uaʻikeʻiaʻo sernik na zimno ,ʻo ia hoʻi,ʻo ka "cheesecake malulu".

ʻAʻole nō hoʻi i kāluaʻia ka paila i loko o kēia mea hoʻomaʻamaʻa e lilo i mea momona maikaʻi keʻoleʻoe e makemake e puhi i ka lumi kuke ma ka huliʻana i ka umu. Eia nā poʻomanaʻo Cheesecake Polani hou.

Eia ka kiʻi nui o Gelatin-Topped No-Bake Cheesecake.

Ka mea e pono ai

• No ka Cook Cook Crust:
• 1 1/2 kīʻaha / 100g vanilla wafers (nā pahuhuna, aiʻole ka waiū
• ke kuhi kuki )
• 2 punetēpili / 30g ka nui
• 2 ounce / 57g pata (hoʻoheheʻe)
• No ka hoʻopaʻaʻana:
• 8 ounce / 227g cream (i ka mahana wela)
• 1/4 cup / 50g sugar
• 1 teaspoon vanilla
• 1 kahā / 240ml kaomi kaumaha
• No ka Gelatin Topping:
• 1 kahi nui nui gelatin strawberry
• 1/2 kapu / 100g mau kupa
• 1/2 kapu / 100g blueberries
• 1/2 kapu / 100g pineapple chunks
• 1 kapu / 200g strawberries (halved)
• Paʻahi: kupa i pāʻaniʻia

Pehea e hana ai

Hana i ka hewa

1. I loko o kahi kīʻaha, e hui i 1 1/2 cup / 100g kuki kuhi, 2 tablespoons / 30g sugar and 2 ounces / 57g melted butter.
   
2. E kau i ka poepoe pepa pepa ma ka lalo o ka pan i ka 8-to 9-inch / 20- 22-cm. E komi i ka paila i loko o lalo o ka pan i hoʻomākaukauʻia a me ka pahu hau a hiki i ka manawa e hoʻopiha ai.

Hana i ka hoʻopiha

1. I loko o kekahi kīlapa, hiki i ka 8 auneke / 227g piha i kaʻaila a me ka 1/4 kapu / 50g a me 1 teaspoon vanilla a hiki i kaʻoluʻolu a me ka momona. Hiki iā ia ke lawe i kēlā me kēia wahi mai nā minuke he minuke a 5 mau minuke aʻoi aʻe paha, ma muli o ka mahana o kāu pīpī.
   

1. I loko o kekahi pahu kikowaena likeʻole, e'ōwili i ka pahu kapu 1 cup / 240ml a hiki i ka wā e paʻa ai nā kiko'ī. E hoʻokuʻu i ka 1/4 o kaʻaila i kōwiliʻia i ka paila walaʻau a hoʻonā i ka lima e hoʻomāmā ai.
   
2. A laila, e paʻi i loko o ka'ōmole i koe, e makaʻala iʻole e kala i ka leo, a hoʻokomoʻia. Hoʻololi i ka pā i hoʻomākaukauʻia, hoʻonoe i luna. E kau i loko o ka pahu hauʻaka ke hanaʻoe i ka gelatin.

Hana i ka Gelatin Topping

1. E kau i ka gelatin i loko o kahi kīla kau me ka hoʻonāʻana i ka wai kai e pili ana i nā papa. E hoʻolālā iʻelua mau minuke a hiki i ka wā e oki loa ai. Hoʻopiha i ka 1/2 cup / 100g ice, e hoʻonāukiuki a liʻeneʻe. E kū i 5 mau minuke aiʻole a hiki i kahi manawa e'ākau.
   
2. I kēia manawa, hoʻonohonoho i ka 1/2 cup / 100g blueberries, 1/2 cup / 100g pineapple a me 1 cup / 200g strawberries i loko o kahi papa i loko o kahi hoʻonani nani ma luna o ka cheesecake. E ninini i ka gelatin ma luna.
   
3. E uhiʻia me ka pahiko,ʻaʻole eʻae i ka paʻopa i ka pā o ka gelatin. E hoʻonui i kekahi mau hola a iʻole ka pō.

E lawelawe i ka Cheesecake

• Wehe i ka cheesecake mai ka'ōmole puna aʻokiʻoki i nā'āpana. E lawelawe me kahiʻaloʻalo, inā makemakeʻia.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	342
Ka nui o ka momona	27 g
Ka momona	16 g
Ka momonaʻole	7 g
ʻO Cholesterol	77 w
Sodium	123 mg
Nā Carbohydrates	20 g
Fiber Dietary	1 g
Pāmua	7 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.