Hoʻopiliʻia me ka kinamona a me nā pecans,ʻo kēia mau pōhakuʻaʻole i kaʻono wale nō akā ua wikiwiki a maʻalahi hoʻi ka hana. Ua paʻiʻia lākou i kahi paʻi a hoʻoleiʻia i nā pāhao pīpī me kahi kāhili. ʻAʻohe lima lima. Hiki ke maʻalahi ka ipu, hiki iāʻoe ke hoʻomākaukau i loko o ka hapalua hora. ʻO ka nui, akā,ʻaʻole iʻole, ua pololei kēia mau pōhaku no ka brunch a iʻole kahi wikiwiki wikiwiki. E ho'āʻo i kēia mau pōhaku e like me ka papa hana kuke.
Ka mea e pono ai
- 3 mau kīʻaha
- 2/3 kapuʻo ke kōpaʻa
- 1 punetune
- ka palaoa
- 2 teashi'āina
- ka mea kanu
- 1/2 teaspoon
- paʻakai
- 3/4 ke kīʻaha pīpī maʻemaʻeʻole,ʻokiʻia i mau'āpana
- 1-1 / 2 mau kīʻaha i kālaiʻia i ka pecans
- 1 nui nui
- 1 kīʻaha pīpī
- 1 teaspoon puna
- Ka pepa hoʻoponopono
- 2 punetēpuni i ka'ōmole cream a i ka hapa a me ka hapa
- 2 punetēpuni ka kōpū kōkoʻona a me ke kōkona
Pehea e hana ai
- ʻO ka umu e hoʻolapalapa ai i 425 F.
- E hoʻoulu i ka palaoa mua, ke kō, ka lūlū palolo, ka kinamona, a me ka paʻakai ma loko o kekahi pola nui.
- Eʻokiʻoki i ka waiūpaʻa me kahi meaʻala meaʻai a hiki i ka wā e'āwili ai. E hoʻolālā i nā pekena.
- Whisk me nā huamoa, 1 kaʻaila, a me vanilla; e hoʻomoʻi i nā mea maloʻo, e hoʻouluulu me kahi'ōwili wale nō a hiki i ka hoʻopiliʻana o ka paila i kahi paila pume.
- E kāpīpī i ka palaoa ma luna o nā pahū'ūpuni pepa i hoʻohanaʻia me ka cup measuring cup / 1-cup.
- E pāpale i nā'ōpili me 2 punetēpuni kaʻaila.
- E kāpīpī me 2 punetēpē ke kō.
- E kupa i 425 F. no 18 mau minuke ai ole a hiki i ke kala. E lawelawe i kahi mahana.
Kaʻanoʻano Puna: hōʻike iā Rebeca Kracke Gordon ('Oxmoor House). Hoʻopihaʻia me kaʻae i kākauʻia.
Nā hopena pili
- ʻO ka palaoa Zucchini Pālolo
- ʻO Mala Marmalade Pecan Pā
- ʻO ka'ōwiliʻo Chocolate Chip
- Pumpkin Pākī Mele Pāʻina
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 281 |
| Ka nui o ka momona | 22 g |
| Ka momona | 8 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 91 w |
| Sodium | 238 mg |
| Nā Carbohydrates | 20 g |
| Fiber Dietary | 2 g |
| Pāmua | 4 g |