Me nā manaʻo āu e noʻonoʻo ai, he hamburger maʻamau kēia. Uaʻikeʻia ma kēia moʻolelo, ua hoʻokumuʻia kēia poho ma Utah. He aha ka mea iʻoi aku ka maikaʻi ma mua o kahi pilina momona, i hoʻopihaʻia me nā mea mahana hou o ka pastrami, ka cheese Swiss, a me ka meaʻono maikaʻi. Ināʻaʻoleʻoe i ho'āʻo i kahi kahu hānai, ua hiki ka manawa e hana ai!
Ka mea e pono ai
- 1 paona pipi
- 1/2 paona pāpaʻi pākani
- 4 paʻi Kipi Kuhi
- Kō koho: 1 clove keleka (minced)
- paʻakai ka paʻakai
- pepa eʻono ai
- 4 hua nui hamburger
- 1 kīʻaha lūlū pahū
- No kaʻaʻahu Lūkini:
- 1/2 kaomi mayonnaise
- 1/4 kapu ketchup
- 1 teaspoon horseradish (i hoʻomākaukauʻia)
- 1/2 kaʻalani kala
Pehea e hana ai
- ʻO ka grill preheat no ka mahana wela.
- I loko o nā kīʻaha nui, hoʻohui i ka pipi o ka honua, ke kālaki paina, ka paʻakai a me ka pepa. E hoʻohālike i nā paonaʻehā likeʻole a kauʻia ma luna o ka pepa paʻi. E maʻalahi kēia i ka hoʻololiʻana i ke kuhumu.
- Ke puhiʻia kaʻenaʻena, waiho i nā patties ma luna o nā'āpana kepau. E kīʻaha no 4 a 5 mau mika ma kēlāʻaoʻao. E kau i ka helu 1/4 o nā mea kuamo i kēlā me kēia pā a me luna me ka cheese Swiss. E kīpala i 2 mau manawa i ka 3 mau minuke, ai 'ole a hiki i ka paʻiʻana o ka patties ma o (165 F) a ua hoʻoheheʻeʻia ka cheese. E wehe kokeʻia mai ka pahu.
- E lawelawe: e hoʻoulu i ka letus i hoʻokipaʻia i ka hapalua o ka pa a hamburger, ka top me ka pāpale maikaʻi, a hoʻoulu i ka lima aloha o ka lole pale Lūkini.
- E pālua aʻekolu paha i ka meaʻai inā makemakeʻoe e lawelawe i kahi hui nui. Hiki ke hanaʻia ka pāpale Lūkini i ka lā ma mua a mālamaʻia i loko o ka pahu wai ea ma ka pahu fri a hiki i ka wā e hoʻohana ai. E hoʻokuʻuʻia ka paila no kahi o 3 mau lā ma hope o ka hoʻomākaukauʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 909 |
| Ka nui o ka momona | 59 g |
| Ka momona | 22 g |
| Ka momonaʻole | 18 g |
| ʻO Cholesterol | 220 mg |
| Sodium | 761 mg |
| Nā Carbohydrates | 18 g |
| Fiber Dietary | 1 g |
| Pāmua | 74 g |