ʻO kēia meaʻai no ka lawaiʻa a iʻole ka brisket e pili ana maiʻo Joan Nathanʻo "Cooking Cooking Jules in America: Extended Edition" (Alfred A. Knopf Inc., 1998). Hoʻomaka muaʻia ka mikeni aʻokiʻokiʻia kaʻiʻo (kahi hana hoʻomaopopo no kaʻaoʻao e hana). E noʻonoʻo eʻoki i kaʻiʻo me kaʻono a lawelawe me ka mīmū a me ka horseradish . ʻO ka paʻakai i kāheaʻia i loko o kēia mea ho'āla he meaʻai pālolo pālolo a he koho. Ua hoʻohana lōʻihiʻiaʻo Saltpeter i ka mālamaʻana i nā meaʻai.
Ka mea e pono ai
- 4 paona paona paona (aiʻole belike beef)
- 1/4 kapu kosher paʻakai (nuiʻia)
- 1 teaspoon ka peppercorn a pau
- 2 teaspoons ka lepo mā
- 1/2 teaspoon'ōpoki holoʻokoʻa
- 2 lālā bay (i'ōwiliʻia)
- 1 punetuni ke kō
- 1/8 kapuni nunu
- 1/8 teaspoon paprika
- 3 kanikani kala (minced)
- 1 punetakai salina
- 1/2 ka wai mahana
Pehea e hana ai
- E holoi a holoi i ka momona o ke alelo a iʻole brisket. E hoʻohui like i nā meaʻala a me ke kāleka, aʻomi pono i kaʻiʻo. E kau i kaʻiʻo i loko o kahi pahu nui,ʻaʻole e hoʻokomo i kou pahu.
- E hoʻopiha i ka paʻakai paʻakai ma ka wai mahana a ninini ma luna o ka meaʻai. ʻO ke kaumaha o nā meaʻai me ka pōhaku maʻemaʻe a iʻole ka pōhakuʻula a uhiʻia me ka'ikikoki. ʻO kahiʻokoʻa, kau i kahi meaʻai ma kahi pahu-pole a me ka kaumaha i lalo. ʻO kēlā me kēia ala, hoʻopiʻi 10 a 14 mau lā, huli i nā lāʻelua aʻekolu paha.
- E kau i kaʻiʻo i loko o kahi ipu nui o ka wai anuanu. E lawe mai i kahiʻeha a hoʻolei i ka wai. E hana hou iʻekolu mau manawa. E uhi pū me ka wai anuanu, lawe mai i kahi maʻihe, e hoʻohaʻahaʻa i ka mahana a hoʻomehana, uhiʻia, noʻelua hola aiʻole a hiki wale i keʻano'eleʻa. E wehe i kaʻili mai ke alelo ke hoʻomehana. Eʻai i kaʻiʻo, e'opi liʻiliʻi, kahi ma luna o ka pāpale a lawelawe e like me ka mākeke a me ka horseradish a me ke kāwanu.
Nā Kumu:ʻO "Cooking Cooking in America:" Hoʻoponoponoʻiaʻo Joan Nathan (Alfred A. Knopf Inc., 1998), hoʻohanaʻia me kaʻaeʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 423 |
| Ka nui o ka momona | 19 g |
| Ka momona | 7 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 162 mg |
| Sodium | 2,952 mg |
| Nā Carbohydrates | 7 g |
| Fiber Dietary | 0 g |
| Pāmua | 54 g |