Palekana Parmesan Cheese

ʻO Parmigiano-Reggiano, a maʻoleʻo Parmesan wale nō i hanaʻia i kahi'ē aʻe ma waho oʻItalia,ʻo ia ka "mō'ī o ka cheese," e like me kaʻoihana tīhi. Hiki iāʻoe keʻai wale ia a waihoʻia paha i kāu meaʻai, akā, inā he mea kumukūʻai aʻoluʻoluʻole paha i ka hale kūʻai, aia kekahi mau meaʻai maʻamau e hiki ke pani i kona wahi.

E nānā i kekahi mau meaʻai'ē aʻe e like me Parmigiano-Reggiano akā loaʻa iā lākou nā meaʻono likeʻole a me nā leka.

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  ʻO Grana Padano

  ʻO Grana Padano kekahiʻano maʻalahi like me Parmigiano-Reggiano akā e hoʻoheheʻe i ka waha i ka manawa e lawe aiʻoe i kaʻai. ʻO ka'ōpala ka meaʻono me nā hints o ka pata buttered a he kaupona maikaʻi e kaulikeʻia e kahi meaʻono a paʻakai.

  E like me Parmigiano-Reggiano, he paʻi paʻakikī, paʻakikī, momona momona mai i ka waiū wahine. Kūkalaʻia ka lehi heʻano liʻiliʻi o Parmesan cheese e hele mai ana mai ka waiū i huaʻia ma ka Po Valley o ka'āpanaʻo Italia.

• 02 o 06

  ʻO American Grana

  ʻO ka American Grana, i hanaʻia e BelGioioso i Wisconsin, he meaʻAmelikaʻo Parmigiano-Reggiano heʻanoʻoluʻolu, paʻakikī, penikala a me kahiʻoho momona. Hanaʻia ia mai ka waiū bipi kauō, he 18 mahina i loko o nā ana. ʻO nā pai me nā hua waina, nā fiku, hōʻoluʻolu i nā meaʻai, nā meaʻai, ka pia ikaika, a me ka waina.

• 03 o 06

  ʻO Jack Jack

  He paʻakikīʻo Jack Jack,ʻoi iki, aʻoluʻolu ka nutty. Hanaʻia e ka Vella Cheese Company ma Northern California. Hoʻomaka ka tīhi e like me Monterey Jack kahiko , a laila uaʻelemakuleʻo ia i 7 a 10 mau mahina. ʻO kaʻelemakule kaʻelemakule,ʻo kaʻoi aku o ke kīʻaha. Hiki maikaʻi kēia mau kīhālua i ka hua a me ka waina a maikaʻi loa i kahiʻia ma luna o ka pasta. Hele maikaʻi ka hīnaʻi me nā huamoa.

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  Pecorino

  ʻO Pecorino kekahiʻano o ka hītī Italian i hana mauʻia mai ka waiū o nā hipa. ʻO ka hua'ōlelo pecorino e loaʻa mai ka'ōlelo Italian mai pecoraʻo ia hoʻi "hipa." ʻO ke kohu kahiʻoi,ʻoi, a me ka momona. Hiki keʻoluʻolu, no laila e noʻonoʻo e pili ana i ka nui o ka paʻakai e hoʻonui ai i ka mea aʻoukou e kuke ai. ʻO ka hapa nui o ka pecorino i huaʻia ma ka moku Italiaʻo Sardinia, akā ua'āponoʻia kāna hana ma Tuscany, Sicilina a me kekahi mau wahi'ē aʻe.

  ʻO keʻano o ka Southern Italia he pecorino pepato ,ʻo ia hoʻi ka manaʻo maoli, "pecorino pecorino," kahi e hoʻohuiʻia ai nā peppercornʻeleʻele. ʻO ka lahilahi o nā maile he nui, i kapaʻiaʻo stagionato,ʻo ia hoʻi he "mea hoʻonani" a "ʻelemakule," uaʻoi aku ka paʻakikī, akā, akā, ua pahū pinepine i keʻano. ʻO Semi-stagionato a fresco,ʻo ia hoʻi ka manaʻo "hou," heʻano lehelehe aʻoi aku ka māmā aʻoi aku ka maikaʻi.

• 05 o 06

  Reggianito

  ʻO Reggianito, he waiu waiū bipi iʻeono makahiki i hanaʻia ma Argentina a ua uluʻia e nā mahiʻai Italia i holo i'Atelika a ua haʻalele i ka pī Parmigiano Reggiano mai Italia. ʻO Reggianito,ʻo ka'ōlelo Sepaniaʻo Reggiano, pili i nā huila wili liʻiliʻi i hanaʻia ma'Asenina e pili ana i nā pahu nui o Reggiano i hanaʻia ma Italia.

  He wahi maʻalahiʻo Reggianito aʻoiai he paʻakikī ka liʻiliʻi, hiki ke kākau i keʻano o ka pale. ʻO ke keʻa keʻano haʻahaʻa a maikaʻi.

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  E hānai i ka'ōpū wth hard

  He nui nā hana hoʻomanaʻo e kāhea ana i ka paʻakai paʻakai, heʻaila. I ka manawa maʻamau, e noi i ka papa no Parmigiano-Reggiano, akāʻoi aku ka nui ma mua o ka hikiʻole iāʻoe ke hoʻohana i nā meaʻai'ē aʻe i mea e'āpono ai.

  Parmesan Recipes

  • Palekana Pale
  • ʻO Clam Linguine