Nui nā mea o mākou eʻike i ka paʻakai mai ka supermarket, mai kaʻaila lawaiʻa, aiʻole inā mai kahi'āpana o ka'āpana'āina, uaʻokiʻia i loko o ka pahu a hoʻopaʻaʻia i ka paiki. He mea nui wau i kēlā mauʻeke o ka palaoa i kuʻi muaʻia, aʻaʻole hiki ke hana me ka hanaʻole o lākou i ka pō. Akā, inā e hoʻokomoʻoe i kahi kīʻaha cheese nui no ka hoʻokipaʻana, a laila e makemakeʻoe eʻimi hou i kahi mea hou aku.
Inā hiki iāʻoe ke hele aku e kipa i kahi mahiʻai maʻamau me kāu mau keiki, he mea kupaianaha ia. Ma hope o ke kaʻina hana mai ka waiū i ka pipi me kāu mau keiki e hāʻawi iā lākou (aʻoʻoe, hiki iāʻoe ke pali ma luna!) He mahalo hou no ka hanaʻana o ka paʻakai,ʻo ia hoʻi i nā leʻaleʻa lāʻau. A iʻole e noi lākou i ka lihi e nīnau i nā nīnau ma ka māla mahiʻai, aiʻole e hele i kahi hale kūʻai maʻamau, aiʻole ka hōʻaiʻai tīhi ma kahiʻoihana kūʻai kiʻekiʻe. ʻO ka hapanui o nā meaʻai mele heʻike nui, hauʻoli e pane i nā nīnau, a ke hauʻoli mau nei i ka hāʻawiʻana i nā hōʻailona i kahi mea momona momona!
He mea maʻalahi kēia, akā ua paʻakikī nui loa, ka pele kaʻina me nā hulu puaʻaʻokoʻaʻehā, no laila hiki iāʻoe ke loaʻa nāʻano maikaʻi. ʻO nāʻano srtart me ka cheese ma ka'ākau i lalo, a neʻe i ka'ākau. Inā 'oe eʻono i kēia kauoha, e neʻe aku ka maile mai ka maika aʻoi aku ka ikaika,ʻo ia hoʻi ka nui o kaʻoihana o ka paʻakai e'ōlelo ai eʻono i ka holoʻana o ka liʻakai eʻike i ka maikaʻi loa o kēlā me kēia.
- Fromager D 'AffinoisʻO koʻuʻohana alohaʻole i kahi meaʻoi aku ma mua o ka'ūniʻi māmā,'ohiʻi, aʻo kēia ka mea i hopu iā mākou no ka pahi. ʻO konaʻahu heʻoluʻolu loa, aʻo ka haʻaluluʻo ia ke ala maikaʻi loa e wehewehe ai, i loko o nāʻano a me keʻano. He pālua kaʻaila, akā ināʻikeʻoe i ka puluʻeleʻele, e manaʻoʻoe he nui nāʻano o kaʻaila uku,ʻoiaiʻo kona momona momona ka emi iki. Ke akahai nei kaʻili i nā meaʻelua a me keʻano - ināʻoe e ho'āʻo i kāu mau keiki e hoʻomaopopo he mea maikaʻiʻole kaʻaiʻana i ke koʻikoʻi, he meaʻono ia (aʻoi aku ka maikaʻi i nā poʻe i koe,ʻaʻole makemake lākou eʻike. ka pīpī liʻiliʻi ma luna o ka pāʻinaʻai), he wahie nui kēia e hoʻohana ai i kēlā wahi. Hiki mailaʻo ia i kahiʻano me ka liʻiliʻiʻuʻuku o nā truffles ma waena o (kahi paʻakikī ka paʻakai,ʻaʻole lanakila loa), a me keʻano o ka laubaila herb.
- ʻO Vermont Creamery Bonne Bouche He kulu kaoʻokoʻa kēia i lanakila nui i nā hōʻailona, a me nā mea'ē aʻe he nui, mai ka puaʻa hulu kao o New England. Hoʻokumuʻiaʻo ia mai ka lihi o nā lauohoʻo Loire Valley o Farani. ʻO Bonne Bouche keʻano o ka "waha maikaʻi" aʻo ia ke kūlana pololei o keʻano o kou manaʻo ma hope o ka ho'āʻoʻana. ʻO ke kukui ashy is super light a no ka meaʻaʻole ia iʻelemakule no ka lōʻihi loa, he wahiʻoluʻolu keʻoluʻolu a hoʻoluʻoluʻo ia. Hiki keʻoluʻolu ka ulu o ka'ōpū aʻoi aku kaʻono i ka wā. ʻO kekahi mau'āpana o ka momona a me nā'āpana o ka baguette he mea nui me kēia hīnī.
- Wahi'Āina, Pleasant Ridge Reserve Hāʻawiʻia kēia kaʻina lanakila ma ka moʻomeheu o nāʻawaʻawa Alpine e like me Gruyere a me Beaufort. Hanaʻia ia i nā mahina mai Mei aʻOkakopa a hiki i nā kau bipi keʻai i kahiʻai hou, no ka mea, mahalo ka poʻe hana i ka waiū maka momona kahi i hanaʻia ai ka lihi no konaʻanoʻono. I kekahi mau makahiki, hiki iā lākou ke hoʻonui i ka paʻakai ma mua o kekahi; ʻo ia wale nō kahi o ka hana a lākou e huahua ai i kā lākou huahana. He kui liʻiliʻi loa ia, ma keʻano a me keʻolo.
- Nā'Ālaʻula Beretle Danielaʻo Castello Manaʻo nā mea aloha i ka papaʻaʻaʻole loa e piha ka papaʻahi palaoa me ka huluhulu. ʻO kēia he'ōmaʻomaʻo maʻamau, piha-ikaika, māmā piquant a me keʻano liʻiliʻi. E noʻonoʻo e lawelawe i kēia me nā lāʻau fiku, kaʻili, nāʻoliva, nā nati a me ka palaoa piha.