ʻO ka lapalapa Pelekānia French pahaʻoi aku ka maʻalahi a me ka mahalo nui i mua o kaʻaina kakahiaka e hiki ai iāʻoe ke lawelawe i nā malihini. ʻO kēia pīkī'ūpī kīkelī me ka baʻa bakena kaʻena lapalapa maikaʻi. He meaʻono, pā, momona, a me ka meaʻono. A, uaʻoi aku ka maʻalahi ma mua o ka hanaʻana i kaʻeke kope kopeka a iʻole ka pumpkinake! ʻO nā mea a pau āu e makemake ai, he hua hua hua a me ka berena kahiko!
Makemake wau e hoʻohana i ka palaoa keʻokeʻo he mau lā kahiko a heʻano paʻakikī. ʻAʻoleʻoe makemake i ka palaoa e paʻakikī, akāʻo ka liʻiliʻi liʻiliʻi e kōkua i ka hoʻolālāʻana i nā meaʻono maikaʻi loa. Makemake wau i ka hoʻohanaʻana i ka palaoa keʻokeʻo, no ka mea, ua waiho mau mākou i nā kolokuʻu o nā hebedoma, akā, e hanaʻia kekahi meaʻai. ʻO kahi brioche maikaʻi maikaʻi a Challah paha e hoʻopiha i nā meaʻono a me nā meaʻono i kaʻahaʻaina french. Makemake au e hoʻohana i ka paukena paina puree a iʻole ka pumpkin pie. Hiki iāʻoe ke hoʻohana i ka'ōmole pumpkin puree, akā uaʻoi aku ka maʻalahi a loaʻa nā hopena like loa ināʻoe e hoʻohana wale i ka lola!
Inā ponoʻoe e hana wikiwiki i kēia baʻa baʻa,ʻaʻole ponoʻoe e hoʻonā. ʻO ka lōʻihi o ka uila,ʻo kaʻoi aku o ka palaoa e hoʻopau i ka pākiko maikaʻi loa, akā, e loaʻa ana iāʻoe kahi kīʻaha baʻa nani ināʻaʻole kahi noho lōʻihi! E pāʻina wale i loko o ka umu no ka manawa like a lawelawe me ka'alapalapala lepo o ka pākū.
Ka mea e pono ai
- 10 i 12 paʻi keʻokeʻo keʻokeʻo (uaʻoi aku ka piila)
- 2/3 kapu pauka puree
- 2 teaspoons pumpkin pie
- 6 ounce cream cheese (ua hoʻoluhiʻia)
- 5 hua nui
- 1 ka'ōpū waiū
- 5 punetēpona kaʻaila (melted)
- 1 teaspoon vanilla kahi
- 1/4 ka paʻalina maple
- Kōʻano: ka paʻi pauna no ka lepo
Pehea e hana ai
- Eʻokiʻoki i nā'āpana o ka palaoa keʻokeʻo i loko o nā pohā nui. Hiki iāʻoe ke hoʻohana i nāʻano likeʻole o ka berena ma kahi o ka berena keʻokeʻo. Hana maikaʻiʻo Brioche a me challah. Ke hana maikaʻi nei ka maʻalahi,ʻaʻoleʻoe makemake i ka palaoa e paʻakikī.
- ʻO Whisk pūʻia ka paukena puree, ka mea paʻakai, ka pīpī manu, nā hua, ka waiū a pau, vanilla, a me ka mākeke syrup. Ke hoʻohana nei i ka mea hahau e hana i ka mea maikaʻi loa i mea e holomua ai ke kūlike.
- ʻO ka paila me kahi pālahalaha nui. E kau i ka paila palaoa i loko o ka pā. E ninini i ka pailakin ma luna o nā pōpō berena, a hiki i ka uhiʻiaʻana. E kau i loko o ka pahu hau i ka pō a no ka 2 mau hola.
- E ho ohu i ka umu a 350 F. Bake no 30-35 mau minuke, ai ole a hiki i ka wa e hoomaemae pono ia ka hua.
- E kāpīpī me ka pala o kaʻaila me ka hoʻolālā nui me ka hoʻouluʻana i ka paʻalina nani i ka poʻeʻai pōloli!
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 164 |
| Ka nui o ka momona | 12 g |
| Ka momona | 7 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 104 mg |
| Sodium | 97 mg |
| Nā Carbohydrates | 9 g |
| Fiber Dietary | 0 g |
| Pāmua | 5 g |