ʻO kēia mau kukiʻano liʻiliʻi pokole, i hanaʻia me kahi'āpana, nā pecansʻalani a'ōwiliʻia i loko o ka paʻi paʻupaʻa, he hōʻailona kūʻokoʻa i kēlā mehe mea puhi. He nani nā helehelena a me ka hoʻonohonohoʻana me nā'āleʻeleʻeleʻele i kahi papa kukui nani.
ʻO kahi i loaʻa ai ko lākou inoa ma ka'ōlelo Pelekane he mea pohihihi, no ka meaʻoiai kēia mau kuki i kaulana maoliʻia ma Mekikoka,ʻaʻole lākou i pili pū me nāʻaina ma laila. ʻO ko lākou inoaʻo ka'ōlelo Pelekane he polvorones ,ʻo ia hoʻi ka unuhiʻana i kahi oʻoleʻaʻole , a me ka hōʻailona kūpono o kā lākouʻano.
ʻO ka mea iʻikeʻoleʻia,ʻo ka loea,ʻo ka nutty kahi i like loa me kēia mau mea iʻikeʻia ma ka honua a ua kapaʻia e nā inoa o kēlāʻano likeʻole like Pecan Balls, Russian Tea Cakes , Snowdrops, Italian Nuts Butter, Southern Pecan Butterballs, Pecan Sandies, Swedish Tea Cakes, Viennese Puʻupuʻu Paheʻe, aʻoi aku.
Ka mea e pono ai
- 1 1/2 kapu bipi (i ka mahana wela)
- 1 a me 1/2 kīʻaha kapu paina, māheleʻia
- 3 teaspoons vanilla extract
- 3 'aila palaoa (ke kumu holoʻokoʻa)
- 1/2 nihi nakai (māheleʻia)
- 1/2 kapu pecans (ʻokiʻoki aʻokiʻia)
Pehea e hana ai
E waiho i ka waiūpaʻa, ka hapalua o ke kalo powdered (3/4 cup), a me vanilla i loko o kahi pola nui. E hoʻoulu ikaika a paʻi paha me kahi huila uila i ka'ōwili-ʻoi aku ka lōʻihi a hiki i ka manawa e hui pūʻia ai i kahi hui like.
I loko o kekahi kīʻaha'ē aʻe, e hui i ka palaoa a me ka hapalua o ka paʻakai (1/4 teaspoon). E hoʻokuʻu i ka palaoa i ka baila e pili ana i 1/2 ago i ka manawa, e pāʻani maikaʻi ma hope o kēlā me kēia waihona, a hoʻopauʻia. E mālama pono i nā nalu.
E lawe i kahi'āpana paila palaoa a hoʻololi i loko o ka pōpō hoʻokahi aʻelua. E kau ma luna o kahi pepa kuki i hoʻomaʻemaʻeʻia. E hana hou me ka palapalapala, e waiho ana i kahi 2'niha o ke āpau ma waena o nā pōpō.
E koli i kāu kuki ma 350 Fahrenheit / 177 Celsius no kahi o 15 mau minuke.
E hoʻolālā i ke koena o ke kōpaʻa a me ka paʻakai. Ma hope o ka laweʻana i nā kuki mai loko mai o ka umu, e'ōwili pākahi i kēlā me kēia. E kau ma luna o ka pākele e hoʻomaha ai. Inā makemakeʻia, e kāwili i nā kuki i ke kōʻana i ka manawa i pau ai ka hau.
E kūʻai i kāu buttery Mexican Wedding Cakes (aka Polvorones) i loko o ka pahu hau. I ko lākou hauʻoli koke aku, uaʻoi aku kaʻoluʻolu o ka lā ma hope o ka hanaʻana.
Kōkuhi: E hiki ke komiʻia kēia mau kuki (no kahi paʻa) no nā hebedoma, no laila he mea nui loa ia e hana ai i mua.
Pehea e ulu ai i ka Pecans
E kau i nā'āpana pecan a iʻole nā'āpana ma kahi pepa kope kukiʻole. E puhi ma ka 350 Fahrenheit / 178 Kekelēʻewalu no 8-10 mau minuke, e hoʻoulu hoʻokahi aʻelua paha i kēlā manawa. E mālama iā lākou, e like me kaʻumeʻana o nā nūmāmā. Eʻoluʻolu i nā pekani i mua o kaʻokiʻana.
Nāʻano'ē aʻe no kaʻohiʻana i nā hua
- Hoʻoponoponoʻia e Robin Grose
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 330 |
| Ka nui o ka momona | 27 g |
| Ka momona | 15 g |
| Ka momonaʻole | 9 g |
| ʻO Cholesterol | 61 mg |
| Sodium | 218 mg |
| Nā Carbohydrates | 21 g |
| Fiber Dietary | 1 g |
| Pāmua | 1 g |