Pākī Iwi

Hoʻomaʻi iki i kahi kānana Worcestershire a me ka mea'anakena i kēia mau meaʻono, me kahi kīʻaha liʻiliʻi liʻiliʻi a me ka pepa cayenne. E lawelawe iā lākou ma nā pāpī hamburger i hamo me kāu meaʻono punahele a me kahi mayonnaise iʻikeʻia , me kaʻole a me ka puaʻa.

Ka mea e pono ai

• 1 1/2 paona'āina pipi
• 2 teaspoons puna kai steak
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon ka paʻakai
• 1/4 teaspoon ka'ōpū pepa maloʻo hou
• hoʻopau kelepona i ka lepoʻeleʻele
• ka pepaʻona cayenne
• 6'āpana'āpana (māmā ikiʻia)
• No ka Toppings koho:
• 6 paʻi PīniʻAmelika
• 2 mau'ōmato (sliced)
• E waiho ana i ka lettuce
• 18 pāpī paʻi

Pehea e hana ai

1. E hoʻohui i ka pipiʻai me ka meaʻanaka, Worcestershire, ka paʻakai, ka pepa, ke kani, a me ke kaola. E hui maikaʻi.
2. E hoʻohui i 6 mau paʻi.
3. E hoʻohā i ka umu a 400 ° F.
4. ʻO ka hehi a me ka umu e pale ai i ke poʻo poʻo ka mea'eneʻena ma luna o ka wela nui. Eʻike i nā pāpili no ka 2 a 3 mau minuke ma kēlāʻaoʻao a me kēiaʻaoʻao,ʻo ka lawa wale nō i kaʻeleʻele. E hoʻokuʻu i ka pā i ka umu a hoʻokipaʻo ia no kahi o 10 a 15 mau minuke aku, a hiki i ka hikiʻana o nā mea kukui i kahi o waena o 160 F.

1. E lawelawe i nā mea hana kukui ma nā'ōpana'ōpī māhele me kāu kohoʻana i nā kāwili a me nā condiments.

Ka palekana palekana: Ka'ānai Kūʻai no nā Kukū

Nā Manaʻo a me nā Variations

• Hiki nō hoʻi iāʻoe ke hana i kēia mau meaʻeleʻele me ka pīpīʻai a me nā'ūhā moa, akā e hoʻomanaʻo,ʻo ka mahana wela o ka mahana no ka hānai'āina he 165 F.
• E'ākala i nā mea kukui me kahi teaspoon o ka mea hoʻonani kaco a iʻole kahi Cajun a me Creole me ka ho'ēmi i ka paʻakai ma kahi o ka hapalua.
• Ma mua o ka'atiʻAmelika, hoʻohana i ka papa pepa a i ka mozzarella tīhi.