ʻO ka maʻamau,ʻo nā samosas he meaʻono'āpana'Āpī, akā makemake wau eʻai a maʻalahi i ka meaʻai i ka meaʻai kai e like me ke komoʻana, aiʻole me kekahiʻano meaʻai Inia kaiʻai , e like me ka laiki a me ka dal . Eia naʻe, makemakeʻoe eʻai i kāu Indian samosas, pono e lawelawe iā lākou me ka'anianiʻoluʻolu a leʻaleʻa i kāuʻaiʻai'Aiwi maoli!
ʻO kēia meaʻai i hoʻomoʻaʻia he meaʻono a me ka meaʻai, a emi iho ka momona ma mua o nā'ōniu i'ōniʻoniʻoʻia.
Ka mea e pono ai
- 2 aniana (minced)
- 1 Tbsp. huia
- 1 tsp. kumini
- 1/4 tsp cayenne pepa
- 1/2 lb. uala (ʻokiʻoki i nā'āpana 1/2 ini)
- 10 oz. ʻohi (paʻipaʻi, nūnū a hukiʻia)
- 1/4 kapu cilantro.
- ʻO ka paʻakai a me ka pepa eʻono
- 9 pāʻina i kahi hānai phyllo (thawed)
- 2 tsp. aila olila (e like me ka mea e pono ai)
Pehea e hana ai
- E puhi i ka umu a 400F.
- I kahi ākea nui ma luna o ka liʻiliʻi-i wela wela, hoʻomoho i nāʻaila i loko o ka meaʻaila a hiki i ka wā eʻoluʻolu ai, ma kahi o 6 a 8 mau minuke.
- E hoʻonui i ka coriander, ka kumini, a me nā kulu, ae kuke no kekahi minute'ē aʻe.
- Laweʻia mai ka wela a hoʻonui i kaʻuala, ka peʻa, a me ka cilantro, e hoʻoulu ai e hui maikaʻi. ʻO ka manawa me kahiʻano paʻakai a me ka pepa.
- E hoʻokuʻu i 3 a 4 mau pī'āpana o ka phyllo pūʻokoʻa, aʻoki i 4 mau pale me kekahi kīʻahaʻelua. E hoʻomau i ke koena o ka phyllo, a laila e uhi me ka pahiko.
- E kau iʻelua aiʻoleʻekolu punetēpu o ka pālala a me nā pī e hui i ke kihi o ka paila, a laila e hoʻohuli i ke kihi i ka waena. E'ākau ma kaʻaoʻao hema a me ka'ākau, a laila e hāpai hou.
- E kau i kēlā me kēia maʻamau ma luna o kahi pepa bakena, aʻeli pono i nā kiʻekiʻe me kaʻailaʻaila.
- E puhi no ka 20 mau minuke, ai ole ia a hiki i ka māmā o ke gula.
* Nānā:ʻAʻoleʻoe makemake e hoʻomākaukau i kaʻuala i ka wā e kanuʻia ai i loko o nā'āpana liʻiliʻi liʻiliʻi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 45 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 32 mg |
| Nā Carbohydrates | 8 g |
| Fiber Dietary | 2 g |
| Pāmua | 2 g |