Hoʻomoʻaʻia kēia mau mea haʻalulu i ka berenaʻono, kāpiliʻia me ka sauerkraut, ka sū Swiss, a me kaʻaila, a laila, i hoʻopalalaʻia a hoʻomākaukauʻia paha.
ʻO kēia mau mea i hōʻailonaʻia me ka Thousand Island Dressing and Dill pickle slices.
ʻAʻoleʻoe eʻoluʻolu e hoʻohana i nā pulu haulupike keʻokeʻo a maikaʻi paha ma mua o kaʻaiʻana i ka meaʻai, aiʻole nā'āpana rye inā loaʻa iāʻoe.
Ka mea e pono ai
- 1 aiʻiki liʻiliʻi, i hoʻopuniʻia
- 1'eneʻena kapuni
- 1 paona pīpīʻiliahi honua aiʻole kaʻili honua
- E 4 mauʻai rye
- 8 i ka 16 ounces sauerkraut, holoiʻia a holoiʻia
- 4 paʻi Kipi Kuhi
- Ka'Āpana Taʻapana Thousand, koho
- Hoʻopi i nā'āpana'iliala, koho
Pehea e hana ai
- E hoʻolei i nā 'ālika i ka'ati i ka waiū aʻoluʻolu; waihoʻia.
- E hoʻohui i ka pipiʻai i loko oʻehā mau pani; e puhi i ke alapiʻi a iʻole ka broil i ka momona makemake, e huli i ke kapa'ōniʻoniʻo.
- E kau i nā pāpaʻi hamburger ma nā'āpana o ka'upa rye ma kahi kolamu broiler. ʻO nā topena me ka sauerkraut, kaʻaila, a me ka paʻakai. ʻO ka'ōpala a hiki i ka pauʻana o ka paʻakai.
- E hana me nā kaukani Mīpana Pākehā a iʻole nā'ālele pīpī inā makemakeʻia.