Eia kekahi hapa o kaʻu mele punahele kaulana a me nāʻano Ahia. Ua hoʻomaka wau me nā kupa i ulanaʻulaʻulaʻulaʻula me ka moa a me ka puaʻa, a laila neʻe akula i nā kaukani e pili ana i nā mea kanu Haina a me nā meaʻai. ʻO ka hopena, he mau meaʻai maʻamau maʻamau nō nā mea kanu'ē aʻe. Hoʻomahaʻole e pāʻani me ka hopena a hoʻokomo i nā mea likeʻole e like me ka makemake.
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Pākīpiʻiʻo Soy SauceDennis Wong / Flickr / CC Keʻimi nei i kahiʻokoʻa'ē aʻe e kuke ai i kahi moa a pau? ʻO nā meaʻala likeʻole e like me ka hōʻailona hōʻailona hōʻai'ē e hoʻolimalima ai i kahi wai'ūpī māmā i loko o kēiaʻano meaʻai hoʻolimalima.
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ʻO ka puaʻa i ulanaʻulaʻula me ka piaHanaʻia e Chef Martin Yan. Hoʻopukaʻia me kaʻaeʻia e TeamWorks Media Hoʻopiliʻia nā puaa momona o ka puaʻa a me nā lauʻeleʻele i loko o ka wai hoʻolālā e komo pū i loko o ka Tsingtao lager a me ka mea kānina.
Hoʻoponopono Kūʻai Maʻemaʻe hou03 o 05
Korean Bulgogi Stew (Bulgogi Jungol)Naomi Imatome 'Ōleloʻo Naomi Imatome-Yun i kēia meaʻai maikaʻi kahi ala maikaʻi loa e hoʻohana ai i ka waihoʻiaʻana o nā pipi me nā huaʻai. Kōkuʻiʻo ia i ka hoʻokomoʻana i nā noodles no kahi kīʻahaʻoi aku maʻemaʻe.
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ʻO Korean Soft Tofu Stew (Soondubuchigae)RunPhoto / The Image Bank / Getty Image Ma nā haleʻaina, e lawelaweʻia ke kohu i nā kīʻaha lepo maʻemaʻe, me ka huaʻala liʻiliʻi (ʻo ka wela mai ke pani mai i ka iʻa).
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Ka Puʻu Manu UiDatacraft Co Ltd./Imagenavi/Getty Images ʻO kēia meaʻai he mea hoʻohālike o Yoshoku (ke kukeʻo Sāpani i ke komohana) -ʻo ka'ūhā moa a me nā huaʻai ua hoʻohālikeʻia i loko o ka wai ma mua o ka hoʻouluʻana i kahi mihī keʻokeʻo. Hulu kaʻaila i ka hopena hope loa.