ʻO kahi'ōpiopio'ōpiopio i hanaʻia me nā paʻi paʻipaʻi a me ka palaoa, ke kokoʻeleʻele, a me ka pata. Inā makemakeʻoe i kahi mea liʻiliʻi, e pīpī i nā pīpī me kahi 1/4 a 1/2 teaspoon o ka lepo'onamona .
Ka mea e pono ai
- 6 i 8 mau pīkī, peʻe a me ka paʻipaʻi
- 3 punetēpona wai wai lemon
- 1 kapu
- ka palaoa a pau
- 1 kīʻaha i ke kō
- 1/2 ka pipi
Pehea e hana ai
- E hoʻolālā i nā peaches i loko o kahi pāʻani baking 2-quarters. E kāpīpī i ka wai lemon.
- I loko o ke pola, e hui i ka palaoa a me ke kō. Eʻokiʻoki i ka waiūpaʻa me kahi kīʻaha paʻi a me nā manamana a hiki i ka wā e'āwili ai. E kāpīpī i kaʻai ma luna o nā peaches a haʻahaʻa haʻahaʻa i lalo.
- E kinai i 375 ° no 25 a 30 mau minuke, ai ole ia a hiki i ka wa e loea ai na pika.
Hana 6.
Hiki iāʻoe ke like
ʻO ka'āina Peach Cobbler Recipe
ʻO ka Peach Custve Bread Pudding
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 431 |
| Ka nui o ka momona | 18 g |
| Ka momona | 10 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 41 mg |
| Sodium | 247 mg |
| Nā Carbohydrates | 68 g |
| Fiber Dietary | 5 g |
| Pāmua | 4 g |