ʻO ka'āina Peach Cobbler Recipe

Ua kāʻanaʻia kēiaʻano hana hoʻolāʻau pīpī i kā mākou forum. Hoʻopihaʻia ka mea me nā peaches hou, i uhiʻia me nā pāpaʻi pipi.

Ka mea e pono ai

Pehea e hana ai

ʻO ka paila he 9x13-inch kaʻina. ʻO ka umu'ehiʻehā a 400 ° F (200 ° C / Gas 6).

E hoʻopihapiha: E hoʻohui i ka wai a me ka kānana; hoʻouka me nā peaches. E hoʻohui i ka almond a me ka vanilla extract a me ka 1/4 kapu wai i hoʻoheheʻeʻia; waihoʻia.

Pastry: Hoʻohui i ka palaoa, ke kō, a me ka paʻakai i loko o kahi kīʻaha paila. Eʻokiʻoki i loko o ka palaoa a hiki i ke kūlike o ka mea kanu. E hoʻonui iki i ka wai hau, e hoʻouluulu, a hiki wale i ka hanaʻana o ka paila.

E hele i waho o kahi papa ola aʻokiʻoki i loko o nā'āpana.

E pīpī i ka pīpī piha piha piha i ka paila baʻa.

ʻO nā'ōpili paʻakikī ma kahi o ka hoʻopihaʻana a me ka pahūʻana i ka pastry me ka momona e koe. E kāpīpī me ka sugar a me ka baʻa no 30 mau minuke a hiki i kaʻulaʻula o ka'ōpala.

Hiki iāʻoe ke like
ʻO ka Peach Bread Pudding
ʻO Peach Crisp
Peach Dumplings
ʻo Suzi's Peach Cobbler

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 594
Ka nui o ka momona 28 g
Ka momona 13 g
Ka momonaʻole 11 g
ʻO Cholesterol 39 mg
Sodium 217 mg
Nā Carbohydrates 87 g
Fiber Dietary 3 g
Pāmua 3 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.