Pāʻani Pākī Pear

Hōʻalo ka Pākīpika Komohana me ka'ōlaʻa a me ka lāʻau pear a hiki ke loaʻa nā hua i nā mea a pau mai ka mai i meaʻai.

Ua hoʻokumu wau i kēiaʻano maʻalahi o kaʻu meaʻai i ka'ōmaʻomaʻi strearlle pear i ka manawa i noiʻia mai ai au e hana i kahi meaʻala no kaʻaina awakea. Pōlele i ka manawa, akā,ʻaʻole ma ka hana hoʻohālike, kūʻai wau i kahi'eneke paʻi paʻakikī a me nā pears kēne. He mea kupaianaha ka hopena.

ʻOiai, inā loaʻa iāʻoe ka manawa, hiki iāʻoe ke hoʻohana i kekahi o kaʻu mau meaʻaila a me ka peel hou, akā he maikaʻi loa kēia, no ke aha e pilikia ai? ʻO kahi hoʻomaikaʻi hou aku, no ka mahalo a hoʻomaikaʻi paha i ka Mele Kalikimaka,ʻo ia ke hoʻoulu i nā hua liʻiliʻi hou, maloʻo a maloʻo paha, keʻoleʻoe e makemake i kahi paʻi tarter.

Ka mea e pono ai

Pehea e hana ai

ʻO Streusel

  1. I loko o kahi kīlaʻi, e hui pū me 1/4 kapu i ka palaoa a pau, 1/4 kapu kīʻaha, 1/4 kapu kīʻaha koko-koko, piha i 1/2 teaspoon melonona, 2 punetēpalū i ka waiūpona a me ka 1/2 ago . E hoʻokaʻawale.

Pie Filling

  1. ʻO ka heat oven a 350 F. E hoʻoulu i ka paʻi 2 (15.25-aune) ke kope i nā pears a mālama i ka wai no kekahi kumu'ē aʻe.
  2. I loko o kekahi kīlaʻau, e hui pū i nā pāpaʻi paʻipaʻi, 1/4 kapu i ka palaoa a me ka 1/2 kīʻaha kī, e hoʻoulu ai a hiki i ka hoʻopauʻana o ka hua.
  1. E huli i loko o ka'ōpū, e pālahalaha loa. ʻO ka spatter streusel e hoʻonui ana i ka hua. Hoʻopihaʻia ka pie i kahi pepa bakena e hopu ai i nā'auwaʻa. E puhi i kahi o 40 mau minuke a hiki i ka hoʻopiʻiʻana o ka wai.
  2. Weheʻia mai ka umu a hoʻomaha iki e lawelawe ai i ka mahana a maikaʻiʻole paha e lawelawe ma ke ana wela. ʻO kaʻona o ka vaila hauʻulu a iʻole kahi lūlū o ka'ūpī i hui pū me kēia meaʻahaʻainaʻaʻole loa ia eʻeha.