ʻO ka lālā o Pork Chops

ʻO nā pua lehua kekahi o nā meaʻai maʻalahi loa i ka palaoa. E like me nā kohu, pono ka wela a me ka wikiwiki o nā'ōpena puaʻa, akā,ʻo ka pilikia nui o nā kānaka e nānā nei iā lākou a pau me kahi maloʻo maloʻo. No ka hoʻoponoponoʻana i kēia pilikia, e pono anaʻoe i nā meaʻelua, ka manawa maikaʻi, a me ka meaʻai maikaʻi maikaʻi loa. Pono e kuke i nā kuʻi pokai i loko o 145 mau F / 65 mau helu C.

ʻO ka'okika Pipi Ka wā kanu
Maʻemaʻe 3/4-Inch (2 knm) 8 i ka 12 mau minuke
Kaona 1 1/2-Inch (4 knm) 12 i 20 mau minuke
ʻO Bone-In 3/4-Inch (2 knm) 8 i ka 12 mau minuke
Hoʻohui Bone-In 1 1/2-Inch (4 knm) 20 i 30 mau minuke

ʻO ka mea huna i kahi puaʻa puaʻa nui, he ahi wela a me ka manawa kūpono:

  1. E ho oholo i ke kuhumu a broiler i ke kiʻekiʻe ma mua o kou hoʻomakaʻana aʻae i ka piʻiʻana i kahi mahana wela loa. Ināʻoe e hoʻohana ana i kahi broiler,ʻo kaʻiʻo he 4 a 5 'īniha mai ka wela. Ma kahi'āmole, e hele ka'ānai ma kahiʻoi loa loa o kaʻaila kuke, ma luna o ka wela.
  2. Inā eʻokiʻoki a hoʻopili paha, eʻoki i ka puaʻa ma kahi hapalua o ka helehelena i ka manawa kuke e hoʻomoʻo ai i ka'ōpala. E nānā i ka uaki a me ka mahana.
  3. Ke ho'āʻoʻia kahi puaʻa puaʻa me kahi meaʻai wela, hoʻokomo i ka mahana ma kaʻaoʻao'ākau a waenakonu o kaʻiʻo. ʻO kēia kahi māhele loa loa o ka'ōpala. Ke piʻi ka mahana i 140 F / 60 C i nā kānana mai ka'ōmole a me ka broiler a kau iā lākou ma kahi pā mahana.
  4. E uhiʻia me ka pahu alumina a hāʻawi iā lākou e hoʻomaha no 5 mau minuke. I kēia manawa,ʻo ka wai a me ka wela e puʻunaue ponoʻia, e lawe ana i ka mahana wela a hiki i 145 F / 65 C, ka mahana pale no ka puaʻa.

No ka mea maikaʻi loa, e ho'āʻo i kā mākou hana no ke kukeʻana i ka pua puaʻa maikaʻi loa .

Grill Notes:

ʻO nā manawa i heluʻia he mea pili. Hiki ke kuke i nā'eneha likeʻole. E noʻonoʻo i kēia mau manawa he alakaʻi nui a hilinaʻi i kouʻike a me kahi thermometer pono loa ma mua o kāu wati.