ʻO ka graham cracker pie crust he mea maʻalahi, maikaʻi loa no nā pies he nui. ʻO ka lōʻihi loa o ka manawa e hoʻohana ana a hōʻiliʻili i ka mākaukauʻoi aʻe ma mua o kahi pahū pahū maʻamau.
ʻO nā pīpī pila, nā paʻi paʻipaʻi, cheesecakes, lime kīʻohi, a me nā pies hauʻoli he mea kupanaha loa ia me ke kālaiʻia o ka pīpī a iʻole ke kuki crumb crusts.
He mea maʻalahi kēiaʻano graham cracker pie crust i hanaʻia me nā kāpili'āpana kala, ka sugar, a me ka waiū. Hoʻomaʻona ka papahele i ka laina i kahi pālaʻi hohonu a pāʻani paha.
No kahi'ōpū paʻa, e kaluaʻo ia no 10 mau 12 mau minuke aiʻole eʻokiʻoki loa ia.
Ka mea e pono ai
- No ka papa 8- a 9-Inch Pie Crust:
- 1 1/2 kīʻaha graham cracker crumbs *
- 1/3 kapu bake (hoʻoheheʻe)
- 1/4 kapu kō
- No ka Mino'Aiʻonaʻi no ka Pākēmaʻa a iʻole ka Moʻa Loaʻa Paʻa:
- Loaʻa i nā kīʻaha 2 kāhili
- 1/2 kapu bipi (hoʻoheheʻeʻia)
- 1/3 kapu kī
Pehea e hana ai
- Inā makemake ka papahele i ka'ōmole iʻa, hoʻomohana i ka umu a 375 F.
- I loko o kahi kīʻaha nui, hui pū i nā mea a pau e hoʻohana ana i ka'āpana liʻiliʻi no ka pāʻani 8 a 9-inch paha, aiʻole ka nui nui no ka puna wai puna a iʻole ka nui.
- Hoʻohui i nā meaʻai a pau.
- E kńkau i nń pahuhuna ma lalo a ma luna o nń pńni.
- No ka'ōpū o nā pūpūʻole, hāneʻe no hoʻokahi hola ma mua o ka hoʻopihaʻana.
- No ka'ōmole iʻa, e hoʻokipa ia no kahi o 8 a 10 mau minuke.
- E kau i ka iwi iʻa i ka pahu a hoʻomaha mālie ma mua o ka hoʻopihaʻana.
* No ka hanaʻana i ka haʻalulu'ākau graham, hoʻokomo i nā kīkī graham i loko o kahi'ekeʻai meaʻai lāʻau, hoʻonipuni i keʻeke, a hoʻohana i kahi pine e'āwili ai i nā mākoki a hiki i ka manawa eʻoluʻolu ai nā hunahuna. ʻO keʻano'ē aʻe, e kau i nā mea mīkini i ka meaʻai meaʻai a me ka pulse a hiki i kahi lepo kūpono.
Hoʻomaopopo: Hoʻohiliʻia he 14 mau kakama graham (mau'āpana) e hana i hoʻokahi kīʻaha o nā palahū maikaʻi.
Nā Manaʻo a me nā Variations
- Pecan Graham Cracker Crust - E hoʻemi i nā kuhū i ka 1/4 kapu a hoʻonui i 1/4 kapu o nā pecans maikaʻi loa. No ka'ōpala kūmole'onola, e hoʻohana i nā papa liʻiliʻi.
- Mea'alapona-Spiced Graham Cracker Crust - Hoʻokomo i ka 1/2 teaspoon o ka lāʻau'alanamona i ka paila keluʻu a iʻole paha 3/4 teaspoon no kahi'ōpū nui.
- Ka Peanut Graham Cracker Crust - Hoʻololi i ka hapalua o ka'āpana kāpena graham me nā'ōpū maloʻo maloʻo maloʻo. Inā makemakeʻia, e hoʻokomo i ka 1c4 kapu o ke kāhili kuʻuna a iʻokiʻia paha i ka pīkī a me ka paila palaoa. ʻO kēia ka mea kūpono maikaʻi no ka pāpaʻi pīkī.
- Ka Chocolate Graham Cracker Crust - Hoʻololi i nā mākena graham me nā kāleka chocolate graham.
- No kahi'ōpū māmā, e kāpili i ka waiū me ka yogurt a iʻole ka margarine māmā.
- No ka weheʻana i kahi'ōpūʻeleʻele e hoʻokuʻuʻia mai ka paʻakai me ka maʻalahi (a me kekahi'āpana), e wela i ka lalo a me nāʻaoʻao o ka pāʻani me ka lole kīhini i holoiʻia i loko o ka wai wela.