He aha ka hopena o ke Kelemāniaʻo vs. Crumb Topping?

ʻAʻoleʻike ka hapanui o ka poʻe i kaʻokoʻa ma waena o streusel a me ka'ōhū i ka pīkī haole. Eia ka pehea eʻokoʻa ai.

ʻO wai lā?

ʻO ka hoʻomaʻamaʻaʻAmelika e kāhea ana i ka streusel e hāʻawi pinepine i kahi meaʻai no nā mea a nā poʻe Germans e kapa ai i ka'ōhū'ōhū,ʻaʻoleʻo ia ka mea kūʻokoʻa maoli.

ʻO Traditional German Streusel

ʻO ke kuʻemaka haole Kelemānia ( ʻo ia keʻano o ka mea i "hoʻopiliʻia a hoʻopuehuʻia" ma ka German) e lilo i pole pōkole, no ka nele i ka ho'ākāka maikaʻi.

He pīhoihoi a like ke kuki i luna a hoʻoluliluli i lalo ma kahi e hālāwai ai me ka keke a me ka hua.

Hoʻomaopopo i nā hoʻomahū maʻamauʻo German streusel no ka lakio o 1: 1: 2, ke kōpaʻa: ka pata: ka palaoa, a kokoke paha i kēlā.

American Streusel

I ka hoʻohālikeʻana,ʻo nā mea hoʻomaʻamaʻaʻAmelika e loaʻa i kahi 3: 1: 2 aiʻole 3: 3: 1 ka nui (sugar: butter: flour). Ma ka lālā 3: 1: 2, e hoʻopauʻoe me ke kāpuni one one e hiki ke maʻalahi. ʻOiai ka lālā 3: 3: 1 e hāʻawi mai i kahi hana paʻakikī.

Nā Hōʻailona Hana

Ma keʻano he mea e hōʻike ai, e lawe i kēiaʻai i hāʻawiʻia e King Arthur Flour no Cinnamon-Streusel Coffeecake. He meaʻai maikaʻi, inā heʻono (kekahi meaʻAmelika). Akā, he hōʻailona maoli nō ia o ka mea a nā Germans e kapa ai i ka hana kuhumuʻana,ʻaʻoleʻo ia ka mea nui loa.

I kekahiʻaoʻao'ē aʻe,ʻo kēia'eneke kekele German me ka quark he strestel maoli ia (1: 1: 1.5 mahele o ke kohu: ka pīpī: ka palaoa ma ke kaupaona) aʻo kēia russischer zupfkuchen he māhele 1: 1: 2 maikaʻi (me kahi kākoʻa liʻiliʻi i hoʻoleiʻia i).

Nā Elements o kahi Kelemānia Kelemānia Pāʻani

Ma ka hoʻohanaʻana i ka lakeli o ka hapa 1 o ka wai i ka 1 baila o ka papalua i 2 mau'āpana o ka palaoa, e hahai i kēia mau kuhikuhi:

ʻO Kelepona Kelemānia hou