Mālama maikaʻi i ka hoʻopihaʻiaʻana o nā kīpala me nā'ōpala i'ōpalaʻia

He mea maʻalahi kēia mau kuki a me nā meaʻai maoli eʻai. E hoʻopihapiha i kēia mau kukui me kou kāleka punahele a iʻole mālama paha, aiʻole e hoʻohana i nā cherries candied a iʻole ka lā e hoʻopiha ai.

Ka mea e pono ai

• 1 kapu
• ka pipi , kahi mahana (2 mau lāʻau)
• 3/4 kapu kō
• 2 teaspoons vanilla
• 1/2 ka'alune almond extract
• 1 nui nui
• 2 1/2 kīʻaha palaoa
• 1 ka pele o nā'ahina (aiʻole ka pekans, aiʻole ka walnuts, nā meaʻokiʻoki)
• Jam aiʻole nā ​​mea mālama

Pehea e hana ai

1. Heʻena umu i 350 F.
2. ʻO kaʻaila māmā i ke kī kīpiʻi a iʻole ka laina me ka'ilika a me ke kāpili pilakeke.
3. E luhi ka'ūpona a me ka sukake a hiki i ka'aluʻolu a me ka momona
4. E kīʻaha i vanilla, almond extract, a me nā hua manu.
5. E hoʻonoe i ka palaoa a hoʻopau ponoʻia.
6. Puka i ka paila i loko o nā pōpō liʻiliʻi, ma kahi o 3 / 4- a 1-iniha ke anawaena.
7. E'ōwili i kēlā me kēlā me kēia pōpō o ka pailaʻana i nā huapalapala maikaʻi loa e kāhiko pono i ka lole, e kau ma luna o kahi pepa kuki i hoʻomaʻemaʻeʻia aiʻole i kālaiʻia, a waiho i kahi kīnaha ma kēlā me kēia kuki me kou manamana lima a me kou lima.

1. Me ka puna 1/2 teaspoon, hoʻopihaʻia kēlā me kēia ala me ka mīkini aiʻole mālama.
2. E kīʻaha no ka 12 a 14 mau minuke, a hiki i ka wā i hoʻonohonohoʻia a māmā i ka lepo.