Hoʻonāukiukiʻoluʻoluʻo Biscotti

Hiki ke hana houʻia kaʻano Italia maʻamau me kēia mea hoʻomākaukau no ke ānuenue Rainbowcotti! ʻO kēia me kahi meaʻai hīpī biscotti a me kahiʻoluʻoluʻoluʻolu: He kīkē ke kīkī a me ke keʻokeʻo (heʻano likeʻole o kēia'onoʻano anise biscotti ), ua hoʻonuiʻia me kahiʻono vanilla ikaika, hoʻopiliʻia me nā'ūpī i keʻokeʻo, a hoʻokuʻuʻia me ka'ōpala. ʻo nā makaleka keʻokeʻo.

Hiki paha iā Biscotti ke hōʻewaʻeha ināʻaʻoleʻoe i hana mua, akā, ua hui pū kēiaʻano maʻalahi a me kaʻoihana maʻalahi i loko o nā minuke me ke kuhikuhiʻana i nā'ōlelo maʻalahi (e nānā pono i kā mākou nānāʻana i ka hanaʻana i kahi biscotti no kēlā me kēiaʻaoʻao. nā kiʻi i kiʻiʻia!). Hāʻawiʻia me ka vanilla a me ka almond extract, a hanaʻia me ka waiū (ʻoi aku kaʻaila) no ka piha, akāʻo ka'atiho haʻalulu e hoʻokipaʻia ai ka vanille cake batter.

ʻO Biscotti kahi iʻaluaʻaluaʻia; i hoʻokahi manawa i kaʻaila, a laila ma hope o ka hoʻonaniʻia a me ka'opalapala. Hoʻopuka kēia i nā paʻi a hāʻawi i kēlā me kēlā me kēia'ōwili lima. He mea nui kēia biscotti i ka lawelaweʻana iā ia iho, akā he mea nui nui ia i loko o ke kāleka kakahiaka.

I ka wā āu i hana ai i kēiaʻano anuenue ākea mai ka paleʻana iāʻoe iho,ʻaʻoleʻoe e kiʻi hou aku i kahi biscotti kūʻai houʻia!

Ka mea e pono ai

• 10 punetūpēpē (hoʻomahaʻia i ka mahana wela)
• 1 1/2 kīʻaha sugar
• 3 hua nui
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 3 1/4 mau kīʻaha kapu
• 1 punetēpē ka paila
• 3/4 teaspoon ka paʻakai
• 1/4 ke kīʻaha kalapoki / jimmies
• Kōmiho: 1/2 kapu piha ka candy chocolate keʻokeʻo

Pehea e hana ai

1. ʻO ka umu e hoʻolapalapa ai i 350F. E laina i kahi pepa kukui me kahi pepa pepa, e hoʻokaʻawaleʻia.
2. I ka hoʻohanaʻana i ka hoʻohui uila aiʻole e kū i ka mea hui pūʻia, e hui pūʻia ka pata a me ka sugar a hiki i ka manawa e hui pūʻia.
3. E hoʻonui i nā hua, hoʻokahi i ka manawa, eʻoluʻolu maikaʻi ma hope o kēlā me kēia waihona.
4. E hoʻolālā i ka extract vanilla a me ka almond extract.
5. I loko o kahi kīʻaha likeʻole, hiki i kaʻaila, e hoʻokuʻu i ka palaoa a me ka paʻakai.
6. E hoʻomoʻala iki i ka pāpaʻa palaoa i loko o ka paʻi paila, e hoʻopiʻi a hiki i ka huiʻana.

1. E hoʻonā i kaʻaila.
2. Ma ka hoʻohanaʻana i nā lima māmā, māhele i ka paila iʻelua'āpana like a kau ma kahi pepa hoʻomākaukau. Kākau i nā papa e like me 10-12 "lōʻihi ma 2-3" ākea. Inā lahilahi ka paʻipaʻi, māmā i ka lepo me ka palaoa'ē aʻe a me ka lepo māmā i kou mau lima me kahi'ōmole o ka palaoa.
3. E kīʻaha i 30 mau minuke, aiʻole a hiki i ka'ōniu gula.
4. Weheʻia mai ka umu a hoʻomaha lākou a pau.
5. I ka manawa e maloʻo ai, e hoʻokuʻu i ka pepa pepa a me nā paʻi paʻi i ka'āpana'āpana e pili ana i 1 1/2 "ka mānoanoa.
6. E hoʻi i ka umu 350F a me ka beʻa no 10 mau minuke. E hoʻoneʻe i kēlā me kēia'āpana, aʻoki hou i 10 mau minuke.
7. E hoʻomaha i nā mea a pau.
8. Inā makemakeʻia, hoʻomākaukau i ka candy melts e like me nā kuhikuhi o nā pahū a hoʻohana i ka spoon e hoʻoluliluli ma luna o biscotti hauʻoli. Eʻae i nā makaleka keʻokeʻo e paʻakikī ma mua o ka lawelawe.
9. Pono e mālamaʻiaʻo Biscotti i loko o ka pahu pale ma ke ana wela.