Kentucky Burgoo

Hanaʻia me nāʻano meaʻai a me nā mea kanu,ʻo Burgoo he loina Kentucky pinepineʻia i ka nui a me nā hanana. Aia kahiʻano kānalua e pili ana i ke kumu o ka hua'ōlelo burgoo, mai ka hōʻehahewaʻana i ka'ōlelo barbecue i ka hōʻehaʻehaʻana i nā manu lele, akāʻo ka mea i hoʻomakaʻia he mea huna.

ʻO kēia Kentucky burgoo heʻanoʻano maʻamau, he moa a me ka meli bipi me ke kāpī, nāʻuala, okra, a me nā pīni lima.

Ka mea e pono ai

• 1 ka moa, 3 a 4 paona
• 1 1/2 paona pipiʻai
• 3ʻaila kapu moa
• 2 ka'ōpū baila
• 2 kahe wai
• 1 1/2 teaspoons pepa (kahi maloʻo)
• 1/2 teaspoon pepa cayenne
• 1 hiki (e pili ana i 29 mau aune) mau mama puree
• 12 mau'ōlaʻi
• 2 'aila (ʻokiʻoki)
• 1 pālua poʻo poʻo (mea kanu maikaʻi)
• 3 kēni (14.5 oz i kēlā me kēia) kōmato (ke kopeʻia)
• 3 kēni (12 a 15 i hoʻokahi a me kēlā me kēia) kānana kernel holoʻokoʻa (paheʻe)
• 1 pāti kalo ('elihi)
• 1 kaʻaila'āpana okra
• 1 1/2 'ai nā pīpī a me nā pī (lima hou a i'okikena)
• 2 nā hua'ōmaʻomaʻo (ka'āpala liʻiliʻi)
• 2 i ka 4 nā kinakai paʻakai (eʻono)
• 1 teaspoon pepa
• 1/4 i 1/2 kīʻaha Worcestershire sauce

Pehea e hana ai

1. Hoʻokena ka moa a me ka meli i ka moa, ka meli baila, a me ka wai me ka lepo a me ka pepa cayenne a hiki i ka manawa o ka moa a me kaʻiʻo i nā meaʻoluʻolu, 30 a 45 mau minuke.
2. Wehe i nā iwi, ka imu a me ka moa a me kaʻiʻo a hoʻi hou i ka wai.
3. E hoʻomoʻi i ka'ōmato kanu, kaʻuala, aniani, kāpena,'ōmato, kāloti, kānina, okra, mau pīni lima, a me ka pepa'ōmaʻomaʻo. ʻO ka wā me kahi mea liʻiliʻi o ka paʻakai a me ka pepa a me ka maʻa o Worcestershire. E noʻonoʻo mālie i ka 2 a 3 mau hola, e hoʻouluwaho mai ka lalo e pale i ka hōʻino.

1. E hoʻonui i ka wai, inā pono, e kāpae i ka pīpī.