ʻO kēia ka mea e hoʻonāukiuki ai i ka mea hanaʻo Hungary,ʻo ia hoʻiʻo somloi galuska (shom-loh-ee gah-LOOSH-kaw), a ua hanaʻia me nā'āpena'ōpuni houʻekolu, nā pīpī pīpī, nā huawaina, walnuts, ke kokolekaleka, a me kaʻaila.
ʻO ka hana kahiko e kiʻi iʻekolu pōpō o kēia meaʻai i loko o kekahi pola aiʻole ma luna o kahi pāpale, a me kaʻaila a me nā mea e hoʻonaniʻia me ka mea kanikani. ʻO ka hōʻike hou o kēia manawa,ʻo ia keʻokiʻoki i loko o nā'ōmaʻomaʻo i maopopo nā papa likeʻole. Hoʻohanaʻia ke kī i loko o ke kalo maʻamau a me ka mea kanikalulu, akā hiki ke hoʻohemoʻia.
Ka mea e pono ai
- 1 pāʻina
- Ka wulu'āhiʻi kahi
- 1 ka meaʻai Cocoa Sponge Cake
- 1 pāʻina
- Ka Pāʻani Pākiʻi Plain
- 1 ka mea 'ai
- No ka māmā maʻamau:
- 3/4 kapu kō
- 3/4 wai wai
- Kōmiho: 1 (3-ini) kaʻaina kala zest
- Kō koho: 1 (3-ini) kahi lemon zest
- Kōmike: 1/3 kapu kīmele gula
- No ka Hōʻoia:
- 1/3 kapu mālama mālama'āpana
- 1/2 kīʻaha walnuts ('āpana'āpana)
- 1/2 mau hua waina (he gula a he pōʻeleʻele paha)
- Paʻahi: 3 punetēpō
- koko kalo (Dutch-processed)
- No ka māmā Rum Chocolate:
- 3/4 wai wai
- Kōʻanoa: 3 punetēpī ka lama gula
- 6 ounce kelekale (maikaʻi maikaʻi maikaʻi ka meaʻono,'āpana)
- 3/4 kapu kō
- No ke Kalikimaka:
- Kāleʻa: ka puʻu i'ūpīʻia (sweetened)
Pehea e hana ai
- E hoʻomākaukau i ka'ōniʻopaʻi Cake Recip a , ka meaʻaiʻoki Spake Cake, a me ka mea'anuʻakai Cakege Cake .
- E hoʻomākaukau i ka meaʻanuʻu o Vanilla.
- I kēia manawa, e hana i ka Rum Simple Syrup ma o ka hoʻouluʻana i ke kō, ke kai, a me kaʻalani a me ka lemon zests , inā e hoʻohana ana, ma kahi liʻiliʻi liʻiliʻi ka wela wela a hiki i ka paeʻana. E hoʻomau i ka hoʻomohala me ka hoʻouluʻole a hiki i ka emi ikiʻana o ka syrup, kokoke i 5 mau minuke. E hoʻomaha maikaʻi a hoʻoneʻe i ka rum, inā hoʻohana, a hoʻokuʻu i nā hoʻouka, inā hoʻohana.
- E'ākoakoa: Ma kahi mea liʻiliʻi liʻiliʻi, e hoʻolapalapa i nā māka apricot ma kahi mahana wela a hoʻomau i ka mahana. E hoʻohui i nā walnuts a me nā māla waina i loko o ke kīʻaha liʻiliʻi a hoʻokaʻawaleʻia.
- E kau ka'ōmole wīkeke i ka lalo o kahi pan i kahi 13x9-inch. E'ōpala me ka 1/3 lama paʻakikī maʻalahi, a laila hoʻolalaʻia me nā mālama ahi apricot. E hohola i ka 1/3 pīpī pipi i nā mea mālama a me ka hapalua o ka hui waina.
- A laila, e kau i ka'ōniu kahu koko i loko o ka pā, e pāomi mālie. E pākī me ka 1/3 lama paʻakikī maʻalahi a me 1/3 pīpī. E kāpīpī i ka lāina wili-wīni ma luna.
- I luna me ka'āpiʻunu o ka hua'ōpena, e kaomi mālie. E hoʻomohu i ka'ōkiko maʻalahi hou a me ka 1/3 pīpī. E ho'īmi i 3 punetēpona ka pauka ma luna. E uhiʻia me ka lole paʻi a me ka pahu hau no nā hola 8 a iʻole ka pō.
- No ka hoʻomaʻemaʻeʻana i ka Rum Chocolate Sauce: Ma kahi liʻiliʻi liʻiliʻi ma luna o ka mahana wela, lawe mai i ka wai 3/4 wai, 3 punetēpī (inā hoʻohanaʻia), 6 auneke kāleka kuʻakoʻa a me 3/4 kapu sugar i kahiʻeha, e hoʻoulu pinepine. E ho'ēmi i ka wela a me ka kukeʻana i kahi brisk simmer, e hoʻoulu pinepine, a hiki i ka uluʻana, 5 mau minuke. E hoʻomaha iki a lawelawe i ka mahana.
- E lawelawe: Ke hoʻohanaʻia nei ka hoʻohanaʻana i ka 2-inch ice cream cream and place three "dumplings" in a bowl or on a dessert plate, then pipe with cream sweet cream and drizzle with the Rum Chocolate Sauce. ʻO ka hoʻonohonoho houʻana i kēia manawa,ʻo ia kaʻokiʻana i ka mea momona i nā'āpana e hōʻike ai i nā papahana, a laila e hoʻolāluʻiʻia me ka'ōmole a me ka hamo.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 363 |
| Ka nui o ka momona | 17 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 1 mg |
| Sodium | 34 mg |
| Nā Carbohydrates | 46 g |
| Fiber Dietary | 4 g |
| Pāmua | 4 g |