ʻO nā waina wīwī a Vinos de Jerez nā mea ikaika ikaika i nā waina mai kaʻaoʻao hema o Spania. Laweʻia nā waina mai ka mea iʻikeʻiaʻo Sherry Triangle,ʻekolu mau kūlanakauhale (Jerez de la Frontera, El Puerto de Santa Maria, a me Sanlucar de Barrameda) ke kauʻia ma ka palapala'āina he triangle.
Ua puni nā waina wīwī no nā kenekulia aʻo kekahi o nā waina maikaʻi loa (a me kaʻoihanaʻole) i ka honua. ʻO kaʻoiaʻiʻo, ua'ōlelo pūʻiaʻo Sherry ma nā'ōlelo Helene i ka kenekulia 4 o ka makahiki BC
Ua lohe nā poʻe Mahana (ʻo ia hoʻi ka poʻe noho ma UK) i keʻano o ka sherry, akā aia maoli he 10 mauʻano o ka sherry mai kahi maloʻo a pale pale manzanilla i ka pōʻeleʻele a me ka maikaʻi o Pedro Ximenez . ʻO kēlā kahi o ka mea e hoʻopiʻi ai i nā poʻe -ʻoiai,ʻo ka'ōlelo pono'ī he mea nuiʻole ia e hiki ai ke lilo i hoʻokahi o nā waina wīwī ma ka honua a iʻole kekahi o nā momona. Ma keʻano likeʻole i ka manaʻo loiloi,ʻo ka sherryʻaʻole wale ka wainaʻawaʻawa akā hiki ke inu i mua o kaʻai.
ʻO kekahi leʻaleʻa e pili ana i ka sherry, he waina ia e pili ana i ka meaʻai. ʻAʻoleʻo ia e'ōleloʻaʻole hiki iāʻoe ke leʻaleʻa i ke aniani o kāu mea pono'ī, akā, e ola mau ana ia i ka wā e hele pū ai me kaʻai. Ma lalo nei eʻikeʻoe i nāʻano maʻamau o nā waina momona a me kekahi mau meaʻai i manaʻoʻia.
01 o 08
Kino
ʻO ka momona kekahi o nā'anetope. Heʻelemakuleʻo ia ma lalo o kahi papahana o ka mea hū i kapaʻia heʻala . Mālama kēia papa i ka oxygen,ʻo ia hoʻi, inā paha heʻehiku ka makahiki o kāu'enela maʻamau, he meaʻono hou loa ia. Ua maopopo, he'ōmaʻomaʻu maloʻo, he maloʻo maloʻo, he māmā a heʻala. Loaʻa i ka pahu he 15 a 17%ʻona i ka nui.
Nā Pākeke: ʻAmona,ʻoliva, jamón Spanish, a me ka iʻa
02 o 08
ʻo Manzanilla
ʻO Manzanilla kahiʻano fino e hiki ke hanaʻia ma Sanlucar de Barrada. He palupalu a maloʻo a he manawa maʻamau konaʻano maʻamau no ka mea ua hoʻopukaʻia i kahi kokoke i ke kai. Loaʻa i ka pahu he 15 a 17%ʻona i ka nui.
Nā Pākeke: ʻAmona, nāʻoliva , ka jamini Spón , ka iʻa iʻa, a me nā iʻa i'ōlehuʻia
03 o 08
Komohana
Hoʻomakaʻo Amontillado i kona ola ma keʻano he kīhā (ʻo ia hoʻi, he mau makahiki i loko o nā pāpale ma lalo o kekahi papa hoʻomalu o ka mea hū, iʻole e oxidize). Akā ma hope o ke ola, ua lukuʻia ka hū, a ua hanaʻia i ka makahiki. ʻO ka pilina me ka oxygen e lawe ai i kēia waina i nāʻike o ka almond a me ka palale. He waina maloʻo loa ia. 'Āmene i nā mea he 16 a 18%ʻona i ka nui.
Pākeke: Pākī,'ākena, kaʻaila pīpī, pīpī pīpī, nā huapalapalaʻaila
04 o 08
Oloroso
Heʻelemakuleʻo Oloroso me ka oxygen aʻaʻoleʻo ia he mea hū e pale aku. ʻO keʻano kēia i ka laweʻana i nā puke nani o nā hua maloʻo a me nā meaʻala. ʻO'Aloroso he'ōuli,ʻeleʻele gula. He 18 a 20% ka waina ma ka nui.
Nā Pākeke: Nīnoa māmā, nā meaʻai pāʻani, nā huluhulu kahiko , nā haloha, nā meaʻai i kālaiʻia
05 o 08
Palo Cortado
Heʻanoʻano maʻamau kēia o ka sherry i manaʻoʻia e hopena ma kahi pōpilikia. ʻO ka wā kahiko, he waina i hoʻomakaʻia e like me ka fino, akā, ua hoʻonuiʻia e like me ka mea nui - pēlā i mālamaʻia ai e like me ia no ka hapalua o kona ola! He 18 a 20% ka waina ma ka nui.
Nā kūkeke: Nūnū, nāʻaʻahu uliuli , nā huaʻai, nā meaʻai pāʻani
06 o 08
ʻO Pedro XimenezʻO kēiaʻano keʻanimana o ka sherry i hanaʻia me 85% o nā hua waina Pero Ximenez i hoʻomaloʻoʻia i ka lā e hoʻonui i ka paʻi. ʻO ka PX maikaʻi (ka manawa hoʻopau no Pedro Ximenez) he nui kona'aleʻa e kau i ka momona. Loaʻa iā ia he 15 a 22%ʻona i ka nui.
Pākē: Blue cheese, vanilla ice cream, almond tart
07 o 08
ʻO Moscatel
Hoʻohālikelikeʻia me kahi PX, hanaʻia nā mascatel sherries ma kahi o 85% o nā hua waina. Hāʻawiʻia lākou e maloʻo ma ka lā e hoʻonui i ka momona. Loaʻa iā ia he 15 a 22%ʻona i ka nui.
Pālua: Lemon tart , huaʻai, pies, ice creams
08 o 08
Ka Malu
Hulu mai nā'enela i nāʻanoʻanoʻono. Aia he "paleʻala", he meaʻala maikaʻi. Loaʻa i ka "waena", ka mea maʻa mau loa. A he "ʻaila" i hoʻonaniʻia.
Nā kūkeke: Nūnū, nā mea uliuli, foie gras , nā huaʻaina