Uaʻikeʻia kēia chili kaulanaʻo "Skyline Chili," kahiʻoihana Cincinnati. Ua hoʻokumuʻia ke mele kūikawā i ka makahiki 1922 e Athanas Kiradjieff, he kanaka pilikua Makedonia i wehe i kahi kahi'īlio'īlio-ʻo ka Empress-in Cincinnati. ʻO nāʻanoʻala likeʻole o ka Eastern Eastern e hoʻolako i ka mea hoʻonani no kēia kāpili chiliʻono. ʻO ka Empress "pae-ala" he chili kahi kumu o ka spaghetti, i hoʻopaʻaʻia me nā papa o ke chili, a me nā'okika, nā pīni, a me nā kāpī. ʻO nā hōʻailona me nā'ākoki a me nā'īlio wela i piha i ka lihi. ʻAʻole kahi'āpana awakea!
Hoʻomaʻiʻia kēiaʻano i ka mea haʻahaʻa a lohi i loko o ka ipu kūkā, a he mea maikaʻi loa ia no ka lā paʻa. He mea maikaʻi ia e hoʻoponopono ai i kahi pulepule hau. E hoʻokuʻi aku ia i loko o ka mea kukeʻai wikiō a hauʻoli i nā hana hoʻomaha me kouʻohana.
Hāpai ka'elila chili i kahi meaʻono i kahi ahi maikaʻi loa.
Ka mea e pono ai
- No ka Pāʻani Pāʻani:
- 5 Allspice wholellice hua
- 5 nā'ōpū okoa
- 1 ka lauʻole
- No ka Chili:
- ʻElua paona paila
- 1 1/2 kīʻaha pipi bila (kahi kūmoleʻole aiʻole ka sodium)
- 1 (14.5-ananea) hiki ke kālai i nā tōmato
- 1 (6-ounce) hiki ke kanu i ka paila
- 1 ka hapani o ka apple cider winika
- 1 kahi nui (ʻoki)
- 2 punetēpuni
- kaʻile
- 2 nui
- nā kālai cloves (minced)
- 1 1½ teaspoons ka paʻakai (aiʻole eʻono)
- 1 teaspoon ka lepo me ke kinamona
- 1/2 teaspoon ka honua nutmeg
- 1/2 teaspoon pepaʻulaʻulaʻulaʻula (ʻeha)
- 2 teaspoons koko (mea hoʻonaniʻia)
- 2 teaspoons Haʻawe maikaʻi
- 1 (15-ounce) hiki i nā pīkī koʻi (holoiʻia a holoiʻia)
- 1 paona ka spaghetti maʻamau
- Kāʻano: nā 'āmakai kolo
- Kānaʻano: nā kāpena pipi
Pehea e hana ai
- E hoʻohui i ka'ōpiko a pau, nā'ōmaʻomaʻu, a me ka lālāʻohe i loko o kahiʻeke liʻiliʻi liʻiliʻi a lole paha e hana i kahiʻeke wīkeke e paʻa ai iā lākou.
- E kau i kahi laumeʻa nui ma luna o ka mahana wela. E hoʻomoʻi i ka pipiʻai honua a kuke i ka wā e hoʻoulu a huli a huli aʻeleʻele. E hoʻopau pono i ka pipi o ka lepo a hoʻokuʻu i ka mea kuke. E hoʻokuʻu i ka momona nui.
- Hoʻokomo i ka meaʻai pipi i ka mea kuke kuke me ka mīmiko paʻi, ka'ōmato, ka pīpī cider, kaʻaila nui, kaʻaila chili, ka'ailaka, ka paʻakai kosher, ka kinamona, ka nutmeg, ka pepaʻulaʻula, koko, Worcestershire sauce, me nā meaʻala.
- E uhi a e kuke i kahi haʻahaʻa no 6 a 8 mau hora; e hoʻonui i ka pīpī leki i ka manawa hope loa.
- Ma kahi o 15 mau minuke ma mua o ka hanaʻana o ke chili, e kuke i ka spaghetti ma ka wai paʻakai i hoʻolapalapaʻia ma hope o ke kuhikuhi paʻi. Hoʻopili maikaʻi.
- E lawelawe i ke kāpili ma luna o ka spaghetti me ka wela.
- Hiki ke hoʻohanaʻia ka mihuki i kahi mea'alalio'īlio.
No ka lawelawe
- Chiliʻelua-lā - Ua lawelaweʻia kaʻaila chili ma ka spaghetti.
- ʻO Chili-ʻekolu -ʻO ka chili a me ka spaghetti ua hoʻopihaʻia me kahi kāpena chilaʻi.
- ʻEhāʻEhā - Ua hoʻokomoʻia nā aniani kuʻi i ke kāpili.
- ʻElima Ala-Chili - Hoʻomoʻiʻia nā pīkī pīpī i nā papaʻi. ʻO ka huahana i hōʻikeʻia ma luna nei, he pūniu kope, akā eʻoluʻoluʻoe e waiho i waho a hoʻokomo iā lākou i nā'ōpili laʻi.
Nā mea kōkua
Inā makemakeʻia, hoʻololi i ka wholespice holoʻokoʻa me ka 1/4 teaspoon o ka'āina allspice a pani i nā'ōpū a pau me ka 1/4 teaspoon o nā cloves honua.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 831 |
| Ka nui o ka momona | 21 g |
| Ka momona | 8 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 139 mg |
| Sodium | 864 mg |
| Nā Carbohydrates | 93 g |
| Fiber Dietary | 21 g |
| Pāmua | 71 g |