ʻO kēia mau kukama i hoʻopihaʻia he mea hoʻonāʻano nui no kēia salamālia maikaʻi. E hoʻokaʻina i ka hua saladi no kekahi mau hola no ka meaʻono maikaʻi loa.
Mai Terri: Uaʻoi aku kēia punahele i ko mākou uluʻana, a ua noi aku mākou i ka wā e'ākoakoa ai mākou ma ko mākou hale kamaliʻi. ʻO ka hana maʻamau ka hana like loa. Akāʻo kēlā me kēia manawa i ka manawa e hana a Pāpā i ka haʻumu,ʻo ia hoʻi ka hoʻohanaʻana i nā mea i loko o kekahiʻano kūponoʻole. Ua hopohopo nui mākou i ka manawa i hoʻoholoʻo iaʻaʻoleʻo ia e makemake eʻona i kekahi mea momona o ka palaoa, a hoʻokomo i ka salalaina i hoʻopauʻia. ʻAʻohe mea makemake eʻoki i ka meaʻai, akā e'ānai i kahi meaʻai a pau e hoʻolimalima i nā meaʻai? Ua aʻo mākou e kāpae mamao aku i nā "papa hana hau."
Ka mea e pono ai
- 2 kūkono nui (e pili ana i 2 paona) (kahiʻia (inā makemakeʻia) a me ka paʻipaʻi)
- 1 kaʻulaʻula nui (aiʻole kekahi 'aila)ʻono (e pili ana paha i ka'½½ paona) (kahi iʻokiʻokiʻia, eʻokiʻokiʻia i ka'ākau,
- 1/2 kapu loa mayonnaise
- 1 1½ teaspoons ka paʻakai
- 1 teaspoon ke kō
- 1/2 teaspoon pepa keʻokeʻo
Pehea e hana ai
- E hoʻokuʻu i nā mea a pau i loko o kahi pola nui Cover and refrigerator for at least 2 hours before serving.
Nā mea kōkua
- Hiki iāʻoe ke kūʻai aku i kekahi manawa i ka'āpalapala (aiʻole kahi'āpala) i nā'āpana o ka māhele huahana o kāu kāleka, akā,ʻaʻole paha lākou eʻono.
- E hoʻonui houʻia ke kāhikoʻana, e like me ka weheʻana o nā kukoma i ka nui o ko lākou wai. Hiki ke mālama i kēiaʻaʻahu a hoʻoliliʻia no ka hoʻohanaʻana i kapa komo no nā gelana.
- E hana i ka kukama a me kaʻaila i ka hui ma luna o nā lau līlī aiʻole nā'ōmole puna.
ʻO nāʻano likeʻole
- ʻO ka hua sala nui me nā chives liʻiliʻi, nā'ōmaʻomaʻo'ōmaʻomaʻo, aiʻole kekahi mau mea'ūpala'āhihi.
- E hoʻopili i nā huaʻamea huaʻamea a me nā māla waina ma mua o ka lawelaweʻana.
- E hoʻololi hou i kahi pepaʻeleʻele hou no ka pepa keʻokeʻo, inā makemakeʻia.
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