Ka hoʻohanaʻana i kahi Hamometer Food

ʻO kahi meaʻai wela ka mea pono i kēlā me kēia kīhini. ʻO kahi thermometerʻaiʻole wale nō ka mea e pale ai i ka hanaʻole o kaʻiʻo, ka moa, a me nā mīmū iʻa, ke pale nei i ka nānāʻole.

Pono e puhiʻia i ka meaʻai, ka moa, a me nā hua manu a me ka liʻiliʻi loa o ka pāmahana o loko e luku ai i kekahi mauʻinoʻino i hiki keʻai.

No hea e hoʻokomo i kahi kānana

E hōʻoia ua hoʻolālā 'ia kou thermometer no ka meaʻai a me ka moa,ʻaʻole no ka candy a me nā mea kani. Aia kekahi mau meaʻai maʻa wela i loaʻa ma nā hale kūʻai.

ʻO ka hapa nui o nā meaʻai wela keʻai i loko o loko a iʻole ka liʻiliʻi 1 a 2 ° F. Hoʻokomo pinepineʻia ma nā wahi likeʻole no ka mālamaʻana i ka pale meaʻai.

Mea Ke Kalele Hana Kūpili
ʻO kaʻai hou: Nā'ōpae, nā koho, nāʻahaʻaina 145 ° F (62.8 ° C) (hoʻomaha 3 minuke)
ʻO kaʻai 160 ° F (71.1 ° C)
Ham, Uncooked 145 ° F (62.8 ° C) (hoʻomaha 3 minuke)
Hoʻokipaʻiaʻo Ham 140 ° F (60 ° C) *
Mea Ke Kalele Hana Kūpili
ʻO ka pou ola, me ke komo pūʻana i ka manu 165 ° F (73.9 ° C)
Nā pua 160 ° F (71.1 ° C)
ʻOhi & Hoʻomakai 145 ° F (62.8 ° C)
Leftovers a me Casseroles 165 ° F (73.9 ° C)

* Ināʻaʻole i hoʻokomoʻia ka ham i hanaʻia i loko o kahi kanu USDA-nānāʻia,'ōlelo ka USDA i kahi liʻiliʻi o 165 ° F (73.9 ° C).

Ka palekana nā papa hana

Nā mea hou aku

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Ka Hoʻomākaukau Kūkaʻikaʻiʻo Turkey

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